Pizza Pizza
35 Dundas St W, Trenton ON K8V 3N9 · Year-Round Food Premises
Inspection summary
Pizza Pizza has been inspected once by KFL&A Public Health, on June 17, 2026. The most recent inspection, on June 17, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 17, 2026. For example:
Floors are tight, smooth, non-absorbent, kept clean and in good repair
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 17, 2026. For example:
At least one certified food handler is on site while the premise is operating
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Floors are tight, smooth, non-absorbent, kept clean and in good repair
- Food premise not maintained with clean floors in food-handling room. O. Reg. 493/17, clause 7 (1) (g)
- At least one certified food handler is on site while the premise is operating
- Fail to ensure presence of food handler or supervisor during all hours of operation. O. Reg. 493/17, s. 32
- Floors are tight, smooth, non-absorbent, kept clean and in good repair
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