Skip to content
Loading map…

Pizza Pizza Restaurant #557

106 - 19925 Willowbrook Dr, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Pizza Restaurant #557 has been inspected 2 times by Fraser Health Authority since September 3, 2026. The most recent inspection, on September 10, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 3, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 3, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: 1) Pizzas on display on warmer stones however they're at 22C and no time tracking being used as per corporate food safety plan
      • 2) Pizza being held in warming unit/proofing unit that isn't turned on and at 21C. Staff made pizza over 2 hours ago and is not aware of proper procedures for keeping pizza hot or cold, not sitting at room temperature.
      • Corrective Action(s): 1) Pizzas discared at time of inspection as staff stated they were made more than 3 hours ago. Staff unaware or proper time tracking procedures or temperatures. by Sept 4/26
      • 2) Ensure pizzas are kept out of the danger zone and either kept hot or cold, or time tracking is used a log for staff to fill out. by Sept 4/26
      • Violation Score: 15
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Previous owner's permit still posted on the wall.
      • Corrective Action(s): Current valid permit MUST be posted on the wall by Sept 9/26
      • Violation Score: 1
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Carpet/mat added under the pizza oven. This mat does not meet the requirements of being smooth, impervious and easily cleanable therefore it cannot be cleaned and sanitized.
      • Corrective Action(s): Remove the carpet/mat from under the pizza oven and ensure the floor is smooth, impervious and easily cleanable. by Sept 9/26
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only staff member on site does not have a valid Foodsafe certificate
      • Corrective Action(s): One person at all times must have a valid Foodsafe certificate, by Sept 9/26
      • Violation Score: 1
Own this business? Add a badge to your website