Pizza Pro
1 339 Du Moulin Street, Tracadie-Sheila NB E1X 1A4 · Food Premises
Inspection summary
Pizza Pro has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since January 22, 2025. The most recent inspection, on February 2, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on February 2, 2026. For example:
Ceilings (Constructions and Maintenance)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on January 22, 2025. For example:
Storage of Food for Staff
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
1 infraction
- Ceilings (Constructions and Maintenance)
- Ceilings shall be of sound construction and in good repair.
- Ceilings (Constructions and Maintenance)
- Routine Inspection
1 infraction
- Storage of Food for Staff
- Food for the personal use of management staff and employees shall be kept separate and apart from all other food on the premises.
- Storage of Food for Staff
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