Pizza Shack Doaktown
416 Main St, Doaktown NB E9C 1E7 · Food Premises
Inspection summary
Pizza Shack Doaktown has been inspected 4 times by New Brunswick Department of Health (Health Protection Branch) since November 8, 2024. The most recent inspection, on April 16, 2026, found no infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Pests.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on February 3, 2026. For example:
Detergents and Chemical Use and Storage
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on November 8, 2024. For example:
Rodent and Insect Control
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on February 17, 2026. For example:
Walls (Construction and Maintenance)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Walls (Construction and Maintenance)
- Walls shall be designed to facilitate effective cleaning and sanitation.
- Walls (Construction and Maintenance)
- Routine Inspection
1 infraction
- Detergents and Chemical Use and Storage
- Sanitizer solution shall be used in strict accordance with the manufacturer’s instructions on the label (recommended strength and contact time).
- Detergents and Chemical Use and Storage
- New Facility/ Licence Inspection
2 infractions
- Walls (Construction and Maintenance)
- Walls shall be designed to facilitate effective cleaning and sanitation.
- Rodent and Insect Control
- Openings to the outside shall be screened.
- Walls (Construction and Maintenance)
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