PIZZA TWIST
9850 S MARYLAND PKWY STE 6, Las Vegas, NV 89183 · Restaurant
5 inspections
- Routine Inspection
5 infractions
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078399: Signs and certifications as required.
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Routine Inspection
3 infractions
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078372: Chemicals properly identified, stored, and used.
- Routine Inspection
2 infractions
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- Routine Inspection
3 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078374: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078371: Adequate handwashing sinks stocked and accessible.
- Routine Inspection
2 infractions
- 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
- 5 demerits
- 93151: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.