Pizzaville
1940 Appleby line, Burlington ON L7L 0B7 · Restaurant
Inspection summary
Pizzaville has been inspected 3 times by Halton Region Health Department since April 17, 2026. The most recent inspection, on October 14, 2026, recorded 3 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on October 14, 2026. For example:
Pest control practices and records are properly maintained.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on October 14, 2026. For example:
Food premises is properly maintained in a clean and sanitary manner.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on October 14, 2026. For example:
Food handler training, hygiene, and hand washing is properly followed.
About this data
These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine
3 infractions
- Food handler training, hygiene, and hand washing is properly followed.
- Pest control practices and records are properly maintained.
- Food premises is properly maintained in a clean and sanitary manner.
- Re-Inspection
0 infractions
- Routine
2 infractions
- Pest control practices and records are properly maintained.
- Food premises is properly maintained in a clean and sanitary manner.
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