PIZZERIA DUE

619 N WABASH AVE, CHICAGO, IL 60611 · Restaurant

46 inspections

CanvassApr 13, 2026
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARD SURFACE PITTED/STAINED ON TOP OF PIZZA PREP COOLER. MUST REPLACE/REPAIR SAID CUTTING BOARD.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED SLIGHT BUILD UP INSIDE BAR GUN HOLDERS. MUST CLEAN BAR GUN HOLDERS AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - SOME FOOD HANDLERS CERTIFICATES MISSING. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE A VALID FOOD HANDLERS TRAINING CERTIFICATE.
CanvassApr 13, 2026
0 infractions
Canvass Re-InspectionOct 8, 2025
0 infractions
Canvass Re-InspectionOct 8, 2025
0 infractions
CanvassSep 30, 2025
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOM ON 2ND FLOOR. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINGNAGE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED MORE THAN 50 FLIES THROGHOUT FACILITY INCLUDING IN KITHCEN AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. VIOLATION CONSOLIDATED WITH VIOLATION #38 ON REPORT #2624599 PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DIRTY GASKET ON WALK IN COOLER ON 2ND FLOOR. INSTRUCTED MANAGER TO CLEAN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED HAND WASHING SINK TO BE SLOW DRAINING AND HAVE A LEAK AT BOTTOM OF SINK IN 2ND FLOOR KITCHEN. INSTRUCTED MAANGER TO REPAIR HAND WASHING SINK.
CanvassSep 30, 2025
6 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 20 POUNDS OF CHICKEN, 10 POUNDS MEATBALLS, 5 POUNDS CUT LEAFY GREENS, AND 15 POUNDS OF PASTA ($300) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED WALK IN COOLER ON 1ST FLOOR WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 45 F. INSTRUCTED MAANGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. TECHNICIAN ARRIVED ON SITE TO SERVICE COOLER. PRIORITY VIOLAITON 7-38-005 CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED MORE THAN 50 FLIES THROUGHOUT FACILITY INCLUDING IN ALL BATHROOOMS, IN KITCHEN, IN BASEMENT, IN BAR AREA, AND IN UPPER FLOORS. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DIRTY AND WORN DOWN GASKET IN WALK IN COOLER INSTRUCTED MAANGER TO REPLACE GASKET.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED REACH IN COOLER IN BAR AREA AND ICE CREAM FREEZER CHEST WITH HEAVY DEBRIS BUILD UP ON INTERIOR INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DEBRIS AND SOIL BUILD UP ON FLOORS UNDERNEATH AND AROUND EQUIPMENT THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Canvass Re-InspectionJul 16, 2024
0 infractions
Canvass Re-InspectionJul 16, 2024
0 infractions
CanvassJul 11, 2024
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HANDSINK IN 2ND FLOOR PREP AREA AND EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED ON 2ND FLOOR NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLER, INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - THREE COMPARTMENT SINK ON 2ND FLOOR PREP KITCHEN IN DISREPAIR NOT DRAINING PROPERLY (SLOW DRAINING), OBSERVED WATER RELEASED FROM ONE COMPARTMENT(BASIN) BACKUP INSIDE ANOTHER COMPARTMENT(BASIN) WHEN RELEASED INSIDE SINK. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND MUST REPAIR SINK AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - OBSERVED 2ND FLOOR SODA MACHINE DRAINING INTO A FOOD PAN. INSTRUCTIONS WERE GIVEN TO ENSURE THE WASTEWATER IS DRAINED FROM THE POINT OF DISCHARGE TO THE DISPOSAL SITE IN ACCORDANCE WITH THE LAW.
CanvassJul 11, 2024
11 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - SEE VIOLATION #60
- 22. PROPER COLD HOLDING TEMPERATURES
  - FOUND TCS FOOD AT IMPROPER TEMPERATURE IN 2 DOOR COLD HOLDING UNIT IN MAIN PREP AREA: 12# OF COOKED CHICKEN WINGS AT TEMP OF 78.8F; 10# OF COOKED BEEF AT TEMP OF 49.8F, 12# OF GROUND PORK AT TEMP OF 51.8F AND SLICED TOMATOS AT 50.2F MENTIONED STORED PRODUCTS WERE INSIDE 2 DOOR COLD HOLDING COOLER. COLD HOLD UNIT HAS AMBIENT AIR TEMP OF 41.6F. FOOD DISCARDED AND DENATURED BY EMPLOYEE.34 POUNDS 250.00 VALUE PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED WALK-IN COOLER ON 1ST FLOOR REAR PREP AREA AT AN IMPROPER TEMPERATURE 53.8F WALK IN COOLER TAGGED DURING INSPECTION. FACILITY IS NOT ALLOWED TO USE UNITL UNITS ARE AT PROPER COLD-HOLDING TEMPS UNDER 41F. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST WHEN REPAIRED/REPLACED. POUNDS DISCARDED AND DENATURED BY MANAGER 100 POUNDS & VALUE OF 1,000.00 PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - SEE VIOLATION #60
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED HANDWASHING SINK AT BAR LEAKING, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED NO HOT AND COLD WATER AT HANDWASHING OUTSIDE BAR AREA LEADING TO PREP AREA, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - OBSERVED IN PREP AREA COLD HOLDING COOLER DRAINING WASTEWATER INTO CAN, INSTRUCTED THAT WASTEWATER NEED TO GO DIRECTLY INTO FLOOR DRAIN, AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED AT BAR BROKEN, CRACKED, MISSING, FLOOR TILE INSTRUCTED TO REPAIR AND OR REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CRACKED WALL WITH CHIPPING PAINT AT 1ST FLOOR ICE MACHINE IN REAR PREP INSTRUCTED TO REPAIR AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED MISSING PROTECTIVE SHIELDSON CEILING LIGHTS IN DISH AREA AND PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION# 2585091 DATED 11/13/23 #10 OBSERVED HOT AND COLD-WATER FAUCET NOZZLES SPINNING AROUND @ HANDSINK LOCATED OUTSIDE BAR PREP LEADING TO PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. #36 UNABLE TO LOCATE THERMOMTERS INSIDE OF COOLING UNITS THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE.MUST PROVIDE AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED
CanvassNov 13, 2023
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HOT AND COLD-WATER FAUCET NOZZLES SPINNING AROUND @ HANDSINK LOCATED OUTSIDE BAR PREP LEADING TO PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN 1ST FLOOR PREP AREA NOT PROPERLY SANITIZING DURING THE TIME OF INSPECTION. NOTED FRINAL RINSE TEMPERATURE @ 126F. INSTRUCTED TO DISCONTINUE USE OF MACHINE, REPAIR AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - UNABLE TO LOCATE THERMOMTERS INSIDE OF COOLING UNITS THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED CONTAINTERS WITHOUT LABELS LOCATED IN PREP AND BAR AREA. MUST PROVIDE COMMON NAME (POWDERED SUGAR, SALT, ETC)
- 40. PERSONAL CLEANLINESS
  - OBSERVED FOOD HANDLER PREPARING SALAD WITHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AND MAINTAIN FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
CanvassNov 13, 2023
3 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED GARBAGE RECEPTACLE LOCATED INSIDE UNISEX TOILET ROOM ATTACHED TO PREP AREA WITHOUT COVERING. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CLUTTER INSIDE OF STORAGE CABINETS LEADING TO DINING AREA INSTRUCTED TO ORGANIZE AND MAINTAIN PREMISE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOORS INSIDE WALK IN COOLER, FREEZER AND CUSTOMER DINING SPACE WITH EXCESSIVE AMOUNTS OF TRASH AND FOOD DEBRIS. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN.
CanvassSep 8, 2022
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - leak noted at drain pipe under hand wash sink, instructed to repair plumbing and maintain.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - Bulk food containers not labeled, instructed to label.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - 3-comp sink not draining properly, draining very slow, waste water backup from other compartments and then goes down slowly. Instructed to repair plumbing and maintain. Priority foundation violation 7-38-030(c)
CanvassSep 8, 2022
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - Damaged cooler door gaskets, instructed to replace.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - Soda gun holder not clean, dirt at base of holder, instructed to clean and maintain.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Heavy dust noted at ceiling vent above dish machine, instructed to clean and maintain.
Non-InspectionJan 20, 2022
0 infractions
Canvass Re-InspectionApr 30, 2019
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - Violation Codes: 2-102.14(N). Inspector Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - Violation Codes: 5-204.11. Inspector Comments: - MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA OF THE FIRST FLOOR KITCHEN. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
  - Violation Codes: 3-501.17. Inspector Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS, PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
- 58. ALLERGEN TRAINING AS REQUIRED
  - Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS.
CanvassApr 23, 2019
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED A 6" GAP AT THE BOTTOM OF THE ENTRANCE DOOR. MUST PROVIDE TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - - OBSERVED TRAPPED BIRD IN THE DINING AREA AT TIME OF INSPECTION. MUST REMOVE AND DETAIL CLEAN AREA.
- 58. ALLERGEN TRAINING AS REQUIRED
  - - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS.
CanvassApr 23, 2019
14 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - - MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA OF THE FIRST FLOOR KITCHEN. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - - OBSERVED AN EXCESSIVE ACCUMULATION OF PINK AND BLACK SLIMY SUBSTANCE ON THE INTERIOR OF BOTH OF THE ICE MACHINES USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN MACHINES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
  - - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - - OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED 6 LIVE COCKROACHES ON THE FLOORS AND WALLS OF THE BASEMENT (3 BY THE LEFT SIDE OF THE FURNACE, 2 BY THE CLOTHES STORAGE AREA, 1 BY THE WASHING MACHINE, 1 BY THE NORTHWEST CORNER STORAGE AREA). MUST REMOVE ALL COCKROACHES, DETAIL CLEAN, AND SANITIZE AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(A). CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - - OBSERVED A 1/2" GAP AT THE BOTTOM/SIDE OF THE FRONT ENTRANCE AND THE REAR ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - - OBSERVED DEAD COCKROACHES ON THE FLOOR THROUGHOUT THE BASEMENT. MUST REMOVE, DETAIL CLEAN, SANITIZE AREAS, AND MAINTAIN.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - - OBSERVED CLEAN UTENSILS/EQUIPMENT STORED DIRECTED UNDER WASTE WATER LINE IN THE 1ST FLOOR STORAGE AREA. MUST REMOVE AND STORE ALL ITEMS AWAY FROM POTENTIAL CONTAMINATION.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - - OBSERVED PRESET TABLEWARE (PLATES) IN THE DINING ROOMS, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - - OBSERVED EXCESSIVE FOOD DEBRIS/ TRASH ACCUMULATION ON THE FLOOR UNDER THE BAR, UNDER THE DISH MACHINE UNIT, AND AT THE WALL BASES BY THE 3 COMP SINK IN THE 2ND FLOOR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - - OBSERVED AN EXCESSIVE ACCUMULATION OF UNNECESSARY ITEMS, EQUIPMENT, CINDER BLOCKS, AND DEBRIS STORED DIRECTLY ON THE FLOOR IN THE BASEMENT. MUST REMOVE ALL ITEMS UNNECESSARY TO THE OPERATION. DETAIL CLEAN AREA. ORGANIZE ALL ARTICLES/EQUIPMENT AND STORE ALL ITEMS ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE DISH MACHINE EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE 1ST FLOOR FURNACE UNIT VENTILATION GRATES. MUST DETAIL CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS.
Complaint Re-InspectionJun 7, 2018
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - PASTA REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
ComplaintMay 31, 2018
8 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - OBSERVED PINK AND BLACK SLIME BUILD UP INSIDE ICE MACHINES DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINES. ALL ICE INSIDE ICE MACHINES VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED OVER 20 LIVE SMALL FLIES ON WALLS IN BASEMENT ROOMS. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - PASTA REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED FOOD DEBRIS/GRIME BUILD UP ON EXTERIOR AND INTERIOR OF ALL SINKS AND FOOD DEBRIS ON ALL SHELVES AT 1ST FLOOR PREP AREA AND DISHWASH AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR TILES CRACKED/DAMAGED AT DISH WASH AREA ALSO OBSERVED STANDING WATER AND LITTER ON BASEMENT FLOOR AND AT BAR. MUST REPAIR DAMAGED FLOOR/REPLACE DAMAGED FLOOR TILES AT DISHWASH AREA ALSO MUST CLEAN/KEEP DRY BASEMENT FLOOR AND BAR FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED FOOD SPLATTERS ON CEILING AND WALLS AT PREP 1ST FLOOR PREP AREA AND DISHWASH AREA. MUST CLEAN OR PAINT WALLS/CEILING AT 1ST FLOOR PREP AREA AND DISHWASH AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - DISHMACHINE 1-COMPARTMENT SINK SPRAYER DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SAID DRAIN PIPE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - NO THERMOMETER INSIDE TO GO REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
Canvass Re-InspectionJan 23, 2018
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - PREP AREA CUTTING BOARD SURFACES STAINED AND PITTED ALSO OBSERVED 1ST FLOOR WALK IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR WALK IN COOLER DOOR RUBBER GASKET ALSO MUST REPAIR/REPLACE CUTTING BOARDS, CUTTING BOARD SURFACES MUST BE SMOOTH AND EASY TO CLEAN.
CanvassJan 16, 2018
3 infractions
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
  - HIGH TEMPERATURE GLASSMACHINE TEMPERATURE GUAGES NOT WORKING. INSTRUCTED MANAGER TO REPAIR GLASSMACHINE TEMPERATURE GAUGES. SERIOUS VIOLATION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - PREP AREA CUTTING BOARD SURFACES STAINED AND PITTED ALSO OBSERVED 1ST FLOOR WALK IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR WALK IN COOLER DOOR RUBBER GASKET ALSO MUST REPAIR/REPLACE CUTTING BOARDS, CUTTING BOARD SURFACES MUST BE SMOOTH AND EASY TO CLEAN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED FOOD BUILD UP/DUST BUILD UP ON PREP AREA SHELVES. MUST CLEAN SHELVES AND MAINTAIN.
CanvassJan 16, 2018
0 infractions
Complaint Re-InspectionJun 9, 2017
2 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - CORRECTED
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - DAMAGED RUBBER GASKETS FOR 1ST FLOOR KITCHEN COOLER DOORS, INSTRUCTED TO REPLACE.
Suspected Food PoisoningJun 2, 2017
7 infractions
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
  - WASTE WATER BACKING UP ON BASEMENT'S FLOOR FROM A SUMP PUMP WHERE ICE MACHINE AND WALK-IN COOLER LOCATED. INSTRUCTED MGR TO REPAIR AND MAINTAIN PLUMBING. CRITICAL CITATION ISSUED 7-38-030.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - ICE MAKER NOT CLEAN INSIDE, OBSERVED SLIMY DARK SPOTS ALL OVER UNIT INTERIOR SURFACES, EXPOSED FOAM INSULATION FROM FREEZER DOOR ABOVE OPEN TUBS OF ICE CREAM, FLY TRAP INSTALLED ABOVE PREP TABLES, INSTRUCTED TO CLEAN ICE MAKER, REMOVE FLY TRAP AND COVER OPEN INSULATION. SERIOUS CITATION ISSUED 7-38-005(A).
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - WASTE WATER FROM MOP BUCKET IS DUMPED IN 2ND FLOOR 3-COMP SINK, FOUND REMNANTS AND MOP HEAD THREADS FROM MOP WASTE WATER IN 3-COMP SINK, NO MOP SINK IN FACILITY. INSTRUCTED MGR NOT TO USE 3-COMP SINK FOR MOP WASTE WATER, SERIOUS CITATION ISSUED 7-38-030.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1978928 DATED ON 1-4-17 FOR VIOL# 38. SODA GUNS DRAIN LINES NOT DRAINING. INSTRUCTED TO CORRECT MINOR VIOLATION WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - DAMAGED RUBBER GASKETS FOR 1ST FLOOR KITCHEN COOLER DOORS, INSTRUCTED TO REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - FAN COVERS NOT CLEAN IN PREP COOLERS, INSTRUCTED TO CLEAN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NO MOP SINK IN FACILITY, SINK WAS REMOVED TO PLACE A 3-COMP SINK, INSTRUCTED TO INSTALL TO AVOID USING 3-COMP SINK FOR MOP SINK DISPOSAL.
CanvassJun 2, 2017
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CARD BOARD IS USED TO COVER PREP TABLE MUST REMOVE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NO MOP SINK IN FACILITY, INSTRUCTED TO INSTALL, MOP SINK WAS REMOVE TO PLACE A 3 -COMP SINK.
CanvassJan 4, 2017
8 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - BULK-FOOD CONTAINER NOT LABELED ( SALT ), INSTRUCTED TO LABEL
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - ICE BIN COVER STORED ON FLOOR, INSTRUCTED TO WASH AND KEEP ON ICE BIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OLD OIL PLASTIC JUGS REUSED FOR DRESSING STORAGE, INSTRUCTED NOT TO REUSE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - STANDING WATER AND TRASH NOTED THROUGH OUT KITCHEN AND FRONT BAR FLOOR, INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - PEELING PAINT NOTED IN KITCHEN ABOVE HAND SINK, INSTRUCTED TO REMOVE AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - SODA GUNS DRAIN LINES NOT DRAINING, INSTRUCTED TO REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OLD OVEN AND EQUIPMENT IN KITCHEN, INSTRUCTED TO REMOVE AND MAINTAIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - ICE SCOOP STORED IN ICE BINS, INSTRUCTED TO STORED OFF ICE CUBES.
CanvassJan 4, 2017
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - SHELVES IN WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - CLUTTER IN KITCHEN, OLD MICROWAVE, UNUSED EQUIPMENT, INSTRUCTED TO REMOVE.
ComplaintSep 23, 2016
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED CONDENSATION LEAKING INTO A TRAY BELOW THE CONDENSER IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR CONDENSER TO PREVENT LEAKAGE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN THE FOOD STORAGE RACKS INSIDE THE WALK-IN COOLER ON THE 1ST FLOOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
CanvassMar 14, 2016
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - OBSERVED A HANDLED SCOOP IN A CONTAINER OF CROUTONS WITH THE HANDLE FACING DOWN IN THE FOOD. INSTRUCTED TO STORE THE SCOOP IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED PIZZA BOXES STORED ON THE FLOOR IN THE PREP STORAGE AREA. MANAGER VOLUNTARILY DISCARDED BOXES MENTIONED ABOVE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REPLACE PERMANENTLY STAINED, DEEP GROOVED CUTTING BOARD ON THE FOOD LINE AND MAINTAIN.
CanvassMar 14, 2016
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REMOVE DUST FROM THE FAN VENT COVER IN THE WALK-IN COOLER AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER TO REMOVE HEAVY FOOD DEBRIS BUILDUP
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR THE TOILET IN THE EMPLOYEE WASHROOM THAT IS LEAKING WATER ON THE FLOOR AND MAINTAIN.
CanvassApr 7, 2015
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - SEAL LOOSE COVING WHERE FLOOR MEETS WALL IN KITCHEN PREP AREA AT ENTRANCE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPLACE MISSING LIGHT PANEL AT CEILING OF EMPLOYEES WASHROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE CLUTTER IN AREA LEADING TO PREP KITCHEN IN THE FORM OF CARDBOARD BOXES TO PREVENT HARBORAGE, AND REMOVE FULL GARBAGE CONTAINERS IN KITCHEN AREA.
CanvassMar 30, 2015
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOOR IN KITCHEN/PREP AREA OF FOODSPILLS AND DEBRIS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT PAPER GOOD STORAGE AREA.
CanvassAug 18, 2014
0 infractions
Short Form ComplaintJul 25, 2014
3 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OSERVED LIGHT SHIELD DETACHED FROM THE LIGHT FIXTURE ABOVE THE DISH ROOM'S DISH MACHINE. INSTRUCTED TO ATTACH THE LIGHT SHIELD.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED 2ND FLOOR 3 COMPARTMENT SINK WITHOUT ALL 3 DRAIN PLUG. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED THE PLUMBING UNDER THE SPRAYER HEAD SINK IN THE DISH ROOM LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
CanvassJun 27, 2014
3 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OSERVED LIGHT SHIELD DETACHED FROM THE LIGHT FIXTURE ABOVE THE DISH ROOM'S DISH MACHINE. INSTRUCTED TO ATTACH THE LIGHT SHIELD.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED THE PLUMBING UNDER THE SPRAYER HEAD SINK IN THE DISH ROOM LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED 2ND FLOOR 3 COMPARTMENT SINK WITHOUT ALL 3 DRAIN PLUG. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.
Canvass Re-InspectionOct 8, 2013
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - REPLACE THE BROKEN AND LOOSE FLOOR TILES IN THE 1ST FLOOR DISHWASHING AREA AND REGROUT THE FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPLACE THE BROKEN AND MISSING BASEBOARD TILES IN THE 1ST FLOOR DISHWASHING AREA. CLEAN THE WALLS AND CEILING OF THE 1ST FLOOR DISHWASHING AREA.
CanvassOct 1, 2013
0 infractions
CanvassOct 1, 2013
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE 2ND FLOOR FOOD PREPARATION AREA, BEHIND THE BAR, 1ST FLOOR NEAR DRY STORAGE AND DESSERT PREP STATION, DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN THE TOP OF THE PIZZA OVENS WITH FOOD DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - REPLACE THE BROKEN AND LOOSE FLOOR TILES IN THE 1ST FLOOR DISHWASHING AREA AND REGROUT THE FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPLACE THE BROKEN AND MISSING BASEBOARD TILES IN THE 1ST FLOOR DISHWASHING AREA. CLEAN THE WALLS AND CEILING OF THE 1ST FLOOR DISHWASHING AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE HIGH TEMPERATURE DISHMACHINE IN THE 1ST FLOOR DISHWASHING AREA.
Canvass Re-InspectionAug 3, 2012
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REFER TO PREVIOUS INSPECTION FOR DESCRIPTION.
CanvassAug 3, 2012
0 infractions
CanvassJul 26, 2012
15 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - INADEQUATE UTENSILS SANITATION, FOUND HIGH TEMPS DISH WASHING MACHINE AT 120F AT THE FINAL RINSE WHILE IN USE WITH UTENSILS INSIDE. INSTRUCTED MGR TO PROVIDE 180F TEMP OR HIGHER FOR FINAL RINSE.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
  - NO HOT RUNNING WATER PROVIDED, HOT WATER TANK IS NOT WORKING. INSTRUCTED MGR TO PROVIDE HOT RUNNING WATER AT ALL TIMES DURING OPERATION. CRITICAL VIOLATION, 7-38-030. REPAIRMAN FROM DESIGN TEMPERATURE ARRIVED TO CORRECT VIOLATION.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - OBSTRUCTED HAND SINK, FOUND A LARGE PASTA STRAINER PLACED INSIDE HAND SINK WHERE EMPLOYEES DRAIN PASTA, HAND SINK IS SAME SIZE AS A LARGE PREP SINK, MAIN KITCHEN HAS NO SINKS WHERE EXTENSIVE FOOD PREPARATION PEFORMED. INSTRUCTED MGR TO KEEP HAND SINK FREE FROM ANY UTENSILS AND ONLY USED FOR HANDS WASHING. MUST INSTALL SEPARATE SINK FOR FOOD PREPARATION.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - INADEQATE FOOD PROTECTION, FOUND BOTTLE OF WINE STUCK INSIDE ICE BIN THAT IS USED FOR DRINKS. INSTRUCTED NOT TO USE DRINKS ICE TO COOL DOWN BOTTLES. UPPER, INTERIOR SURFACES OF ICE MAKER ARE NOT CLEAN. NOTED AREAS OF ACCUMULATED BLACK SLIMY AREAS INSIDE MACHINE. MUST WASH, RINSE AND SANITIZE ICE MACHINE. 7-38-005a, SERIOUS VIOLATION.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - DOOR TO OUTSIDE (STAIRWAY FROM GROUND LEVEL) NOT SEALED TO BE RODENT PROOF. NOTED 1/2" GAP TO OUTSIDE BETWEEN 2 DOORS. MUST REPAIR TO PREVENT ENTRY OF RODENTS. 7-38-020, SERIOUS VIOLATION.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATION NOT CORRECTED FOM REPORT# 569522 DATED 8-10-11.FOR VIOL #(34) BROKEN FLOOR TILES UNDER PREP SINK AT 2ND FLOOR KITCHEN. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - CLEAN LARGE POTS STORED ON FLOOR, INSTRUCTED TO STORE 6" OFF THE FLOOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OPEN SEAMS AND DARK STAINS ON CUTTING BOARDS. MUST REPLACE AND MAINTAIN SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DIRTY AND GREASY SHELVES AND COUNTER TOP THROUGH OUT 1ST AND 2ND FLOOR KITCHENS, INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NOT CLEAN ALONG WALL BASE IN KITCHEN AND BAR AREA. FOOD DEBRIS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - BROKEN (HOLES) AND DIRTY WALLS IN EMPLOYEE WASH ROOM. MUST CLEAN, REPAIR AND MAINTAIN WALLS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - SOLID LIGHTSHIELD NEEDED OVER BULB IN WALK-IN COOLER (1ST FLOOR).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST INSTALL A PREP SINK IN FIRST FLOOR MAIN KITCHEN. MUST INSTALL A 3-COMP SINK AT 2ND FLOOR WHERE LARGE POTS AND DOUGH MIXERS ARE BEING WASHED IN A LARGE ONE COMP SINK WITH A SPRAYER. MUST WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS PROPERLY. MUST REMOVE FLOOR RINSE DISPENSER FROM EXPOSED HAND SINK IN 1ST FLOOR PREP AREA. LEAK UNDER PLUMBING AT THE BAR AREA, MUST REPAIR.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - ICE SCOOP AND ICE STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORE OFF CUBES ON A CLEAN SURFACE.
- 70. NO SMOKING REGULATIONS
  - REQUIRED "NO SMOKING" SIGNS NOT POSTED AT ENTRANCES. VIOLATION OF CLEAN INDOOR AIR ORDINANCE, FIRST OFFENSE. MUST POST SIGNS AT ALL ENTRANCES. 7-32-020b.
CanvassAug 10, 2011
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MISSING ICE SCOOPS AT BAR ICE BINS MUST BE PROVIDED FOR; ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - BROKEN FLOOR TILES UNDER PREP SINK & MIXER (2ND FLOOR); POOR FLOOR GROUTING IN DISHROOM (1ST FL)-MUST BE FIXED. DRAINS UNDER BAR SINKS MUST BE CLEANED & BOTH BAR & DISHROOM FLOORS MUST BE KEPT DRY. THE BASEMENT & SMALL HALLWAY (REAR OF KITCHEN) MUST HAVE SMOOTH/EASILY CLEANABLE FLOOR SURFACE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - CRACKED LIGHT SHIELDS IN BASEMENT WALK-IN COOLER & DISHROOM AREA MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK ON PIPE UNDER PREP SINK (2ND FLOOR)-MUST FIX. CEILING VENT ABOVE DISHMACHINE MUS BE FREE OF DUST BUILD-UP. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ANY CLUTTER/UNNECESSARY ARTICLES/UNUSED EQUIPMENT AT THE 2ND FLOOR (ANNEX BUILDING) STORAGE AREA MUST BE REMOVED & IF NEEDED, KEPT CLEAN, COVERED, & ELEVATED OFF THE FLOOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
CanvassAug 10, 2011
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED; MISSING ICE SCOOPS IN BAR ICE BINS MUST BE PROVIDED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - POOR FLOOR GROUTING AT DISHROOM; BROKEN TILES UNDER PREP SINK & MIXER AT 2ND FLOOR; BASEMENT & HALLWAY FLOOR (REAR OF KITCHEN) MUST BE SMOOTH/EASILY CLEANABLE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - CRACKED LIGHT SHIELDS IN DISHROOM & BASEMENT WALK-IN COOLER MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - EXHAUST VENT ABOVE DISHMACHINE & LEAK AT PIPE UNDER PREP SINK MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ANY CLUTTER/UNNECESSARY ARTICLES AT STORAGE AREA (ANNEX BUILDING) MUST BE REMOVED/BETTER ORGANIZED & ELEVATED OFF THE FLOOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
CanvassDec 8, 2010
4 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILY DISCARDED AT THIS TIME. SERIOUS VIOLATION.CITATION ISSUED. TICKET #H000063459 11.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS INSIDE CUTTING BOARD (BY PIZZA RACKS)IN 1ST FLOOR PREP AREA. MUST REPLACE DAMAGED CUTTING BOARD.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON PIZZA RACKS AND ON PREP AREA SHELVES. MUST DETAIL CLEAN ALL UNCLEAN EQUIPMENT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING CEILING PAINT ABOVE PIZZA BOXES (BY 1ST FLOOR PREP HANDWASH BOWL). MUST REMOVE ALL PEELING PAINT.
CanvassDec 8, 2010
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DAMAGED FLOOR TILES AND GAP BETWEEN FLOOR BASE/FLOOR TILES BY SODA SYRUP. MUST REPAIR/SEAL GAP AT FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.