PIZZERIA SEI
10700 W TABOR ST, LOS ANGELES, CA 90024 · RESTAURANT (31-60) SEATS HIGH RISK
Inspection summary
PIZZERIA SEI has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on September 23, 2026. The most recent inspection, on September 23, 2026, recorded 6 infractions.
In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times on September 23, 2026. For example:
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 23, 2026. For example:
WIPING CLOTHS: PROPERLY USED AND STORED
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on September 23, 2026. For example:
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on September 23, 2026. For example:
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
6 infractions
- F109: TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
- 4 points
- F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F140: WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F124: NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
- 2 points
- F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
- 1 point
- F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F109: TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
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