PJw Buds LLC

4740 STATE ROUTE 434, APALACHIN, NY 13732 · Restaurant (Restaurant)

31 inspections

1. InspectionAug 20, 2025

   4 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
2. InspectionMay 30, 2024

   10 infractions

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
3. InspectionSep 21, 2023

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
4. InspectionNov 22, 2022

   5 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 9C: Hair is improperly restrained
     • Not Critical Violation
5. InspectionApr 29, 2021

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
6. InspectionMar 4, 2021

   0 infractions

7. InspectionOct 22, 2019

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
8. Re-InspectionDec 13, 2018

   0 infractions

9. InspectionJul 31, 2018

   0 infractions

10. InspectionSep 7, 2017

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
11. InspectionOct 4, 2016

    0 infractions

12. InspectionNov 4, 2015

    1 infraction

    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
13. InspectionFeb 25, 2015

    0 infractions

14. InspectionOct 16, 2014

    0 infractions

15. InspectionOct 23, 2013

    0 infractions

16. InspectionOct 10, 2012

    0 infractions

17. InspectionSep 11, 2011

    0 infractions

18. InspectionDec 8, 2010

    0 infractions

19. InspectionOct 28, 2009

    0 infractions

20. InspectionNov 20, 2008

    0 infractions

21. InspectionOct 11, 2007

    0 infractions

22. InspectionOct 25, 2006

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
23. Re-InspectionNov 17, 2005

    0 infractions

24. Re-InspectionNov 16, 2005

    0 infractions

25. InspectionNov 9, 2005

    0 infractions

26. InspectionNov 12, 2004

    0 infractions

27. InspectionApr 2, 2004

    0 infractions

28. InspectionAug 14, 2003

    0 infractions

29. InspectionNov 7, 2002

    0 infractions

30. InspectionDec 20, 2000

    0 infractions

31. Re-InspectionOct 13, 1998

    0 infractions