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PK BBQ - Events

114 Yorkvalley Way Winnipeg MB R3Y 0K7 · Food - Special Event

3 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - Beans in hot holding measured 20' C.- Pork chops in hot holding measured 30'C.
    • 21. Is refuse being managed in a suitable manner?
      • Hot water tank leaking at the tent's sink.
  3. Demand Inspection

    0 infractions