PLA-MOR BAR & GRILL

21607 SE 272ND ST, MAPLE VALLEY, WA 98038 · Restaurant (Seating 13-50)

52 inspections

1. Routine Inspection/Field ReviewAug 6, 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Consultation/Education - FieldJan 8, 2025

   0 infractions

3. Return InspectionJan 2, 2025

   0 infractions

4. Routine Inspection/Field ReviewDec 24, 2024

   3 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1600 - Proper cooling procedure
     • RED
5. Routine Inspection/Field ReviewMar 19, 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
6. Routine Inspection/Field ReviewSep 26, 2023

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
7. Routine Inspection/Field ReviewMar 3, 2023

   0 infractions

8. Consultation/Education - FieldFeb 17, 2023

   0 infractions

9. Routine Inspection/Field ReviewSep 13, 2022

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field ReviewMar 18, 2021

    0 infractions

11. Routine Inspection/Field ReviewMar 13, 2020

    0 infractions

12. Routine Inspection/Field ReviewNov 1, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Consultation/Education - FieldJun 7, 2019

    0 infractions

14. Routine Inspection/Field ReviewMar 12, 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewOct 5, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Consultation/Education - FieldJul 6, 2018

    0 infractions

17. Routine Inspection/Field ReviewApr 17, 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Routine Inspection/Field ReviewAug 25, 2017

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
19. Routine Inspection/Field ReviewApr 21, 2017

    0 infractions

20. Consultation/Education - FieldFeb 13, 2017

    0 infractions

21. Routine Inspection/Field ReviewNov 7, 2016

    0 infractions

22. Routine Inspection/Field ReviewApr 29, 2016

    0 infractions

23. Consultation/Education - FieldMar 2, 2016

    0 infractions

24. Routine Inspection/Field ReviewSep 1, 2015

    0 infractions

25. Consultation/Education - FieldApr 27, 2015

    0 infractions

26. Consultation/Education - FieldAug 26, 2014

    0 infractions

27. Routine Inspection/Field ReviewApr 30, 2014

    0 infractions

28. Routine Inspection/Field ReviewJan 30, 2014

    0 infractions

29. Routine Inspection/Field ReviewOct 28, 2013

    0 infractions

30. Routine Inspection/Field ReviewJul 8, 2013

    0 infractions

31. Consultation/Education - FieldMar 4, 2013

    0 infractions

32. Routine Inspection/Field ReviewDec 18, 2012

    0 infractions

33. Consultation/Education - FieldAug 20, 2012

    0 infractions

34. Routine Inspection/Field ReviewApr 9, 2012

    0 infractions

35. Routine Inspection/Field ReviewSep 6, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
36. Consultation/Education - FieldJun 20, 2011

    0 infractions

37. Routine Inspection/Field ReviewMar 21, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
38. Routine Inspection/Field ReviewAug 13, 2010

    0 infractions

39. Consultation/Education - FieldMay 28, 2010

    0 infractions

40. Routine Inspection/Field ReviewMar 29, 2010

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
41. Consultation/Education - FieldOct 5, 2009

    0 infractions

42. Routine Inspection/Field ReviewFeb 20, 2009

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
43. Routine Inspection/Field ReviewSep 25, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
44. Consultation/Education - FieldMay 5, 2008

    0 infractions

45. Routine Inspection/Field ReviewJan 30, 2008

    0 infractions

46. Routine Inspection/Field ReviewDec 17, 2007

    0 infractions

47. Consultation/Education - FieldOct 5, 2007

    0 infractions

48. Routine Inspection/Field ReviewApr 24, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
49. Consultation/Education - FieldDec 18, 2006

    0 infractions

50. Routine Inspection/Field ReviewOct 17, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
51. Routine Inspection/Field ReviewMay 5, 2006

    0 infractions

52. Routine Inspection/Field ReviewFeb 10, 2006

    0 infractions