Place Ensoleillée
124 King St E North Bay ON P1B 1P2 · Inst. Food Service - Child Care Centre
9 inspections
- Compliance (Required)
0 infractions
- Compliance (Required)
0 infractions
- Compliance (Required)
0 infractions
- Compliance (Required)
0 infractions
- Compliance (Required)
0 infractions
- Compliance (Required)
1 infraction
- Potentially hazardous food is held at 4°C (40°F) or lower
- * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
- CCP monitoring should be conducted by operator
- Potentially hazardous food is held at 4°C (40°F) or lower
- Re-inspection
2 infractions
- Minimum of 1 Certified Food Handler per hour of operation?
- * Fail to provide a minimum of 1 certified food handler per hour of operation
- Operator to ensure a minimum of 1 certified food handler is present during every hour of operation
- Manual dishwashing: Wash, rinse, sanitize technique
- * Fail to use proper wash/rinse/sanitize technique
- Operator to ensure the proper wash/rinse/sanitize dishwashing technique is applied
- Minimum of 1 Certified Food Handler per hour of operation?
- Compliance (Required)
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique
- * Fail to use proper wash/rinse/sanitize technique
- Operator to ensure the proper wash/rinse/sanitize dishwashing technique is applied
- Manual dishwashing: Wash, rinse, sanitize technique
- Compliance (Required)
1 infraction
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces as readily cleanable and non-absorbent
- * Fail to maintain all equipment/non-food contact surfaces are of sound and tight construction
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Operator to ensure that all equipment/non-food contact surfaces are readily cleanable/non-absorbent and of sound and tight construction.
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning