Skip to content
Loading map…

PLAN CLUB 100

2812 W 55TH ST, CHICAGO, IL 60632 · Restaurant

4 inspections

  1. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DUST AND DEBRIS ON SHELVING BEHIND COUNTER. INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT PIPE AT HANDSINK NEXT TO 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST ON VENTS IN CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN TRAINING FOR ALL EMPLOYEES HANDLING FOOD.
  2. Canvass Re-Inspection

    2 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-101.11: PERSON IN CHARGE WITHOUT VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATE
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (PROTEIN SHAKES, PROTEIN PIES) NOR VALID CERTIFICATE POSTED. INSTD TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-012.
  3. Canvass

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE WITHOUT VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATE
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (PROTEIN SHAKES, PROTEIN PIES) NOR VALID CERTIFICATE POSTED. INSTD TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION. 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASH SINK NOT ACCESIBLE, STACK OF CHAIRS IN FRONT OF SINK. INSTD TO REMOVE CHAIRS AND HAVE SINK ACCESSIBLE FOR HANDWASHING AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING THERMOMETER IN REFRIGERATION UNIT. INSTD TO PROVIDE AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO SANITIZER TEST KIT AVAILABLE FOR CHLORINE. INSTD TO PROVIDE CHLORINE TEST KIT AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
  4. License

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETERS INSIDE OF THE REACH IN FREEZER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.