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PLATINUM COFFEE INC/DUNKIN DONUT BASKIN ROBBINS

6254 N WESTERN AVE, CHICAGO, IL 60659 · Restaurant

9 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN AND DAMAGED GASKET AT REACH IN COOLER AT FRONT SERVICE AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED GASKET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED PROOFING MACHINE AND SMALL GRILLS STORED IN REAR BAKING AREA. INSTRUCTED MANAGER TO REMOVE AND MANTAIN AREA FREE OF ANY EQUIPMENT NOT NECESSARY TO OPERATION OF FACILITY.
  3. Complaint

    13 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED(MILK,EGGS ETC.. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. ICE OS USED FOR HUMAN CONSUMPTION INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN AND DAMAGED GASKET AT REACH IN COOLER AT FRONT SERVICE AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED GASKET.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CONDENSER UNIT INSIDE THE WALK-IN FREEZER PIPE IS LEAKING, CAUSING ICE BUILD UP. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED HAND SINK IN REAR PREPARATION AREA TO BE SOILED AND COVERED IN RESIDUE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN HAND WASHING SINKS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS, SEASONINGS, AND CRUMBS ON TOP OF EQUIPMENT AND ALONG THE UNUSED OVENS NEAR PROOFING CABINET. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF FOOD DEBRIS AND FOOD RESIDUE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK IN WATER FILTER LOCATED BELOW 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AREA FREE OF LEAKS.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • WE OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED AROUND AND UNDER THE CONTAINERS WITH A LOT OF EMPTY COFFEE CUPS, PAPER EMPTY CONTAINER AND A LOT OF TRASH; ALSO OBSERVED LARGE DUMPSTER WITH BENT LID UPWARDS AND HOLE PRESENT IN LID; ALSO ALONG THE WALL OF THE PREMISES BY THE ENTRANCE DOOR A BROKEN CEMENT CONTAINER WITH NO TRASH CONTAINER. OBSERVED TRASH IS PLACED ON GROUND AND INSIDE THE SAID BROKEN CONTAINER. PRIORITY FOUNDATION VIOLATION:7-38-020(B) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED PROOFING MACHINE AND SMALL GRILLS STORED IN REAR BAKING AREA. INSTRUCTED MANAGER TO REMOVE AND MANTAIN AREA FREE OF ANY EQUIPMENT NOT NECESSARY TO OPERATION OF FACILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED FLOOR TILES AND MISSING DRAIN COVER BELOW ICE MACHINE, AND DAMAGED WALL COVER NEAR UTILITY SINK IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DAMAGED AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ONE OF TWO LIGHT BULBS NOT WORKING IN BOTH THE WALK IN COOLER AND FREEZER. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE APPROPRIATE LIGHTING FOR THE WALK IN COOLER AND WALK IN FREEZER.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM:1-5-22,REPORT#2546169 #51)5-204.12: UNABLE TO FIND LOCATION OF BACK FLOW PREVENTION DEVICES FOR WATER SUPPLY TO THE CAPPUCCINO/ESPRESSO MACHINE, REAR COFFEE BREWER AND HOSE CONNECTION UNDER REAR THREE COMPARTMENT SINK. BACK FLOW PREVENTION DEVICES MUST BE VISIBLE AND LOCATABLE FOR THE ABOVE. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
  4. Canvass

    7 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO LABEL FOOD STORAGE CONTAINER IDENTIFIED WITH COMMON NAME (SUGAR, FLOUR ETC)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARD ON SANDWICH PREP COOLER HAD DARK BLACK STAINS AND OPEN SEAMS. CUTTING BOARD MUST BE MAINTAINED IN GOOD CONDITION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BEHIND FRONT SERVICE COUNTER SHELVES WITH DUST AND STICKY SUBSTANCE (BASKIN ROBBINS SIDE).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN FRONT AND IN REAR DISHWASHING AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT HANDSINK IN REAR PREP/DISHWASHING AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO FIND LOCATION OF BACK FLOW PREVENTION DEVICES FOR WATER SUPPLY TO THE CAPPUCCINO/ESPRESSO MACHINE, REAR COFFEE BREWER AND HOSE CONNECTION UNDER REAR THREE COMPARTMENT SINK. BACK FLOW PREVENTION DEVICES MUST BE VISIBLE AND LOCATABLE FOR THE ABOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED DEBRIS ON FLOORS THROUGHOUT PREMISES ESPECIALLY UNDER EQUIPMENT ALONG THE WALLS. MUST CLEAN AND MAINTAIN FLOORS. ALSO NOTED ACCUMULATED DUST ON THE VENT COVERS LOCATED IN THE MEN AND WOMEN WASHROOMS. MUST MAINTAIN CLEAN VENTS
  5. Complaint

    9 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO CONSPICUOUSLY PLACED THERMOMETERS INSIDE ONE DOOR COOLER BEHIND THE ICE CREAM FREEZER AND THE SANDWICH PREP COOLER. MUST PROVIDE CONSPICUOUSLY PLACED THERMOMETERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • PEST CONTROL BOOK NOT AVAILABLE AT THE TIME OF INSPECTION. MUST PROVIDE ACCESSIBLE LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(c).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARD ON SANDWICH PREP COOLER HAD DARK BLACK STAINS AND OPEN SEAMS. CUTTING BOARD MUST BE MAINTAINED IN GOOD CONDITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STAINS AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF MICROWAVE. MUST MAINTAIN CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO FIND LOCATION OF BACK FLOW PREVENTION DEVICES FOR WATER SUPPLY TO THE CAPPUCCINO/ESPRESSO MACHINE, REAR COFFEE BREWER AND HOSE CONNECTION UNDER REAR THREE COMPARTMENT SINK. BACK FLOW PREVENTION DEVICES MUST BE VISIBLE AND LOCATABLE FOR THE ABOVE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • PIPE UNDERNEATH HAND WASHING SINK LOCATED IN THE FRONT PREP AREA HAS SMALL LEAK. ALSO NOTED LEAK FROM WATER BOOSTER UNIT DEVICE ABOVE REAR PREP THREE COMPARTMENT SINK. MUST REPAIR LEAKS AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED WASTE RECEPTACLE LOCATED IN WOMEN WASHROOM. MUST PROVIDE A COVERED WASTE RECEPTACLE IN WOMEN WASHROOM.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MEN'S AND WOMEN'S TOILET FIXTURES ARE NOT CLEAN, FECES ON BOWLS. MUST CLEAN AND MAINTAIN TOILETS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED DEBRIS ON FLOORS THROUGHOUT PREMISES ESPECIALLY UNDER EQUIPMENT ALONG THE WALLS. MUST CLEAN AND MAINTAIN FLOORS. ALSO NOTED ACCUMULATED DUST ON THE VENT COVERS LOCATED IN THE MEN AND WOMEN WASHROOMS. MUST MAINTAIN CLEAN VENTS.
  6. Canvass Re-Inspection

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 40. PERSONAL CLEANLINESS
      • OBSERVED THAT EMPLOYEE WORE UNPROVED RINGS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
  7. Canvass

    9 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOOD SUCH AS BAKED EGGS 50.5 F, CREAM CHEESE 49 F AND COOKED SAUSAGE 51 F STORED IN FRONT PREP REACH IN COOLER.PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED COLD HOLDING UNIT WITH TCS FOOD (COOKED EGGS) AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE REACH IN COOLER.MANAGER INSTRUCTED THAT THE COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. COLD FOOD PREP HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41 F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED THAT ICE FOR HUMAN CONSUMPTION IS STORED IN HOLDING CONTAINER AND NOT COVERED . MUST KEEP ICE COVERED AT ALL TIMES
    • 40. PERSONAL CLEANLINESS
      • OBSERVED THAT EMPLOYEE WORE UNPROVED RINGS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THAT STAND UP OVEN IS NOT IN USE AND OBSERVED THAT SIGNIFICANT AMOUNT OF ITEMS IS STORED IN IT AND EVEN ON THE FLOOR OF UNIT. MUST KEEP UNIT CLEAN AND FREE OF UNNECESSARY ITEMS AND IF NOT WORKING SHOULD BE REMOVED FROM FACILITY
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SEVERAL EMPTY CARD BOARD BOXES TO BE STORED ON FLOOR IN REAR PREP AREA. MUST CLEAN AND MAINTAIN FLOORS CLEAN
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUSLY CITED CORE VIOLATION FROM 10/22/2019 REPORT #2320313 OBSERVED VIOLATION # 51 BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE ICE MACHINE. INSTRUCTED TO INSTALL TO BE LOCATED TO BE ABLE TO SERVICED AND MAINTAINED. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
  8. Complaint

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE AND POST IT ON SITE. AND NO CERTIFIED FOOD MANAGER WHILE SERVING TCS FOOD SUCH AS EGG, SAUSAGE,MILKSHAKE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • ICE MACHINE NON FOOD CONTACT A LIITLE DIRTY NOT CLEANED. INSTRUCD TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND SOME OF THE DINING TABLES NOT CLEAN WITH FOOD CRUMBS. INSTRUCED TO CLEAN AND SANITIZEED AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE ICE MACHINE. INSTRUCTED TO INSTALL TO BE LOCATED TO BE ABLE TO SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN THE FLOOR ESPECIALLY BY THE FRONT ENTRANCE DOOR WITH PIECES OF PAPER AROUND THE AREA BY THE GARBAGE CAN AND MAINTAIN. ALSO FLOOR BEHIND THE ICE MAKER AND AROUND THE MOP SINK AREA WET,MUST DRY THE FLOOR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • VENTILATION HOOD AND FILTER ABOVE THE OVEN WITH DUST BUILD -UP. MUST CLEAN AMD MAINTAIN.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • NO PREVIOUIS SUMMARY REPORT POSTED ON SITE. FROM REPORT #2283015, DATED 4/11/19. INSTRUCTED TO POST SUMMARY REPORT ON SITE. ISSUED NEW SUMMARY REPORT AND POSTED ON SITE. PRIORITY FOUNDATION 7-42-010(B)CITATION ISSUED.
  9. License

    5 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND COLD TCS FOOD AT IMPROPER TEMPERATURE IN WALK IN COOLER SUCH AS EGGS AT 58 DEGREE F, 5 LBS. SAUSAGE IN PREP COOLER AT 45 DEGREE F. INSTRUCTED MANAGER THAT ALL COLD TCS FOODS MUST MAINTAIN A TEMPERATURE OF 41 DEGREE F OR BELOW DURING STORAGE. MANAGER DISCARDED THE SAID PRODUCT WORTH $13.00 AND TOTAL 7 LBS. COOLER TEMPERATURE AT 40.1F PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED MALE EMPLOYEE WITH FACIAL HAIR AND BEARD. INSTRUCTED TO WEAR A BEARD NET OR BEARD RESTRAINT TO CONFINE THE FACIAL HAIR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE ICE COFFEE BREWING MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL THE GAP AROUND THE PIPES AND CONDUIT IN THE REAR AREA BY THE ICE MAKER AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • BURNED OUT LIGHT BULBS IN THE FRONT SERVING AREA ABOVE THE COFFEE MACHINE. MUST REPLACE AND MAINTAIN.