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PLAY A DEL MAR, INC

2532 S CALIFORNIA AVE, CHICAGO, IL 60608 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    0 infractions

  3. License

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. THE WALK IN COOLER DOES NOT MAINTAIN PROPER TEMPERATURE 68.9. INSTRUCTED TO REPAIR SAME. MUST 40F AND BELOW. SERIOUS VIOLATION 7-38-005(A.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER ON SITE TO ANY OF THE SINKS. INSTRUCTED TO PROVIDE HOT AND COLD WATER UNDER CITY PRESSURE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND MICE DROPPINGS IN THE FURNACE ROOM, IN BAR AREA AND IN THE CABINETS TO NUMBEROUS TO COUNT. CLEAN UP ALL AREAS AND CALL YOUR LICENSED PRET CONTROL COMPANY TO SERVICE THIS ESTABILASHMENT. SERIOUS VIOLATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE THE BAR, CABINET, SHELVES,SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FURNACE ROOM AND THE BAR AREA NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR ALL THE HOLES IN THE WALLS THROUGHOUT PREMISES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED MORE LIGHT IN THE DINING ROOM AND BAR AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL THE CLUTTER AND IN THE FURNACE ROOM AND CLEAN SO NO INSECT OR RODENT HARBORAGE.