P.L.A.Y. Community Child Development - Food
1227 Kensington Close NW Calgary AB T2N 3J6 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher was leaking and its rinsing temperature was found to be 67.8'C during the inspection.-Please repair the dishwasher and ensure its temperature is maintained at a minimum of 71°C to adequately sanitize food utensils.In the meanwhile, facility is using two-compartment sink method to clean and sanitizing food utensils.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher was leaking and its rinsing temperature was found to be 67.8'C during the inspection.-Please repair the dishwasher and ensure its temperature is maintained at a minimum of 71°C to adequately sanitize food utensils.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust accumulation was noted on the kitchen's ceiling, light fixtures and fan.-Please the indicates areas to ensure sanitary conditions.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used cleaning cloths were observed kept on food surfaces.-Please remove the indicated cloths and keep fully immerse in sanitizer solution or discard used cleaning cloths in designated container for laundry reprocess.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Roll of paper towels was observed on the kitchen counter.-Please install and keep/store paper towels in appropriate dispenser to prevent bulk contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions