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1860 BANK ST OTTAWA ON K1V 7Z8 · Food Safety

4 inspections

1. Routine inspectionNov 24, 2025

   0 infractions

2. Routine inspectionJun 19, 2025

   0 infractions

3. Routine inspectionDec 4, 2024

   1 infraction

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Sanitize utensils in a clean quaternary ammonium solution of not less than 200 parts per million at a temperature not lower than 24°C for at least 45 seconds.
     • Sanitize utensils in a sanitizing agent approved for use by Health Canada, the Canadian Food Inspection Agency or the medical officer of health.
4. Routine inspectionJun 26, 2024

   0 infractions