Play'N'Fun Daycare and OSC - Kitchen
208 - 6450 and 6446 Cartmell Place SW Edmonton AB T6W 4H8 · Food - General
10 inspections
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The scoops for the cereal were left inside the main bulks. Ensure the scoops are placed in a separate container, adjacent to the cereal containers, and not left inside it to prevent the contamination of the bulk. It was corrected during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - During the visit to the Penguins Room, the refrigerator was found operating at 10°C, which is above the safe cold‑holding temperature. An internal thermometer was not present at the time of the observation. The director promptly installed a new thermometer and adjusted the fridge settings to lower the temperature.- An expired milk carton (expiry: January 27) was also found inside the fridge. The staff discarded it immediately and indicated it had not been used for some time.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Main kitchen staff has food safety basic course.Additional staff that is floater has food safety certificate.Ensure that a staff in a supervisory position or primarily in kitchen has approved food safety training.
- 20. Do food handlers at the facility have adequate food safety training?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel was not available in dispenser.Staff had paper towel available - need to be put into dispenser.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Insufficient water temperature was observed and measured 23.4C. Ensure that adequate supply of hot water is provided.April 2025Temperate water available at hand sink and 2 compartment sink. Ensure adequate hot water available for hand washing and dishes.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Insufficient water temperature was observed and measured 23.4C. Ensure that adequate supply of hot water is provided.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Insufficient water temperature was observed and measured 23.4C. Ensure that adequate supply of hot water is provided.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No Pest Control records were available.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No Pest Control records were available.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
5 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Some foods in plastic containers observed in the freezer were not labelled. Ensure that all foods are labelled.
- 09. Are chemicals stored and handled in a safe manner?
- The chlorine bleach bottle was not labelled.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were not available.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No Pest Control records were available.
- 23. Is the facility maintained in a clean and sanitary condition?
- Storage was inappropriate: containers were stored directly on the floor and in open bags. Store food off the floor and in closed containers.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No Pest Control records were available.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?