PLAZA GARIBALDI, INC.

129 1ST AVE N, Seattle, WA 98109 · Restaurant (Seating 151-250)

28 inspections

1. Routine Inspection/Field ReviewOct 10, 2025

   0 infractions

2. Routine Inspection/Field ReviewJun 3, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewApr 9, 2025

   0 infractions

4. Routine Inspection/Field ReviewDec 11, 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
5. Return InspectionJul 18, 2024

   0 infractions

6. Routine Inspection/Field ReviewJul 5, 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Consultation/Education - FieldMay 22, 2024

   0 infractions

8. Routine Inspection/Field ReviewMay 1, 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
9. Routine Inspection/Field ReviewJun 6, 2022

   0 infractions

10. Routine Inspection/Field ReviewAug 16, 2021

    0 infractions

11. Consultation/Education - FieldMar 4, 2021

    0 infractions

12. Routine Inspection/Field ReviewFeb 3, 2020

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Routine Inspection/Field ReviewOct 10, 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewApr 17, 2017

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
15. Consultation/Education - FieldDec 22, 2016

    0 infractions

16. Routine Inspection/Field ReviewJul 25, 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field ReviewJan 20, 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewOct 27, 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
19. Consultation/Education - FieldJul 6, 2015

    0 infractions

20. Routine Inspection/Field ReviewFeb 18, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewNov 6, 2014

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldJun 24, 2014

    0 infractions

23. Routine Inspection/Field ReviewJan 29, 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Consultation/Education - FieldAug 15, 2013

    0 infractions

25. Return InspectionMay 3, 2013

    0 infractions

26. Routine Inspection/Field ReviewApr 2, 2013

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Routine Inspection/Field ReviewSep 6, 2012

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - FieldJul 31, 2012

    0 infractions