Plaza Premium Lounge
03-05240 Edmonton International Airport Edmonton International Airport AB T9E 0V3 · Food - General
Inspection summary
Plaza Premium Lounge has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 9, 2023. The most recent inspection, on June 2, 2026, found no infractions.
4 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 3 times across 3 separate inspections, most recently on May 27, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 20, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of the pop cooler is recorded 14.5 degrees Celsius. Operator discarded all the high-risk at the time of inspection. Operator is advised to repair the cooler so that it can maintain its temperature at 4 degrees Celsius or lower. Operator is advised not to use this cooler to store high-risk food until repaired. Temperature of the cake cooler is recorded 8.4 degrees Celsius. Operator indicated that she moved the sandwiches in this cooler this morning. Operator is advised to move the sandwiches to another cooler. Operator moved them at the time of inspection. Operator is advised to repair the cooler so that it can maintain its temperature at 4 degrees Celsius or lower. Operator is advised not to use this cooler to store high-risk food until repaired.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Ice scoop is stored on the ice machine. Operator is advised to keep it in a clean container. Operator took care of it at the time of inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer provided in the sandwich cooler is not working. Operator removed it at the time of inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of two coolers is recorded above 10 degrees Celsius (C-DOM-2 - 10 degrees Celsius and Stand-up cooler - 13 degrees Celsius). All the high-risk food which may have been exposed to temperature abused is discarded by the operator at the time of inspection. Operator is advised to repair these coolers so that they can maintain their temperature at 4 degrees or below and do not store high risk food in these coolers until repaired.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions