Plaza Premium Lounge
03-05240 Edmonton International Airport Edmonton International Airport AB T9E 0V3 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of the pop cooler is recorded 14.5 degrees Celsius. Operator discarded all the high-risk at the time of inspection. Operator is advised to repair the cooler so that it can maintain its temperature at 4 degrees Celsius or lower. Operator is advised not to use this cooler to store high-risk food until repaired. Temperature of the cake cooler is recorded 8.4 degrees Celsius. Operator indicated that she moved the sandwiches in this cooler this morning. Operator is advised to move the sandwiches to another cooler. Operator moved them at the time of inspection. Operator is advised to repair the cooler so that it can maintain its temperature at 4 degrees Celsius or lower. Operator is advised not to use this cooler to store high-risk food until repaired.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Ice scoop is stored on the ice machine. Operator is advised to keep it in a clean container. Operator took care of it at the time of inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer provided in the sandwich cooler is not working. Operator removed it at the time of inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of two coolers is recorded above 10 degrees Celsius (C-DOM-2 - 10 degrees Celsius and Stand-up cooler - 13 degrees Celsius). All the high-risk food which may have been exposed to temperature abused is discarded by the operator at the time of inspection. Operator is advised to repair these coolers so that they can maintain their temperature at 4 degrees or below and do not store high risk food in these coolers until repaired.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions