Pleasant Valley Lodge
4102 50 Street Athabasca AB T9S 0A6 · Food - General
11 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The coffee cream at the coffee station was observed to be at 12 c on an ice bath. The operator removed the cream and made a new ice bath to ensure that the creamers were submerged.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. The stand up mixer was observed to have food debris build up. Please clean and sanitize the mixer. 2. The attached manual can opener on the prep table was observed to have food debris build up. Please clean and sanitize the can opener.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher is currently offline for new model this week. Single-use are currently in-place for next day or so.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Minor calcium splashes along the steamer table. Please ensure areas are cleaned and sanitized regularly.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Bulk bins noted with abrasive cuts/grooves inside, allowing for infiltration of moisture and bacteria.Please ensure bins are replaced and/or repaired.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Storage utensils in main kitchen drawer observed in a pool of moisture. Please ensure drawer is emptied and aired as water build-up can lead to water infiltration and mould growth.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions