Pleasant View Lodge - Kitchen
1039 1 Street E Bow Island AB T0K 0G0 · Food - General
9 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoops were being stored directly in dry storage ingredients. Discussed storing scoops in a holder.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation hood was overdue for servicing. Staff contacted servicing company at time of inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing station in the kitchen had no hot water and little pressure.Staff said that the plumber was expected on site this week to take a look and address the issue.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The decal on the commercial hood vent indicates that professional cleaning/inspection of the vent was due in June 2024. Visible portions of the vent system (including filter baffles covers) appeared clean. Please contact your provider to complete the required service.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of the stainless upright refrigerator in the kitchen was measured at 5 degrees C. The temperature log maintained by staff indicated that the temperature of this unit is typically 5-6 degrees C. The fridge is mostly filled with produce but also contains some prepared foods/desserts. Please adjust the temperature of the unit as necessary and ensure that it remains at or below 4 degrees C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?