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PM Sweet Delights

50 Great North Rd Parry Sound ON P2A 2N8 · Home-Based

8 inspections

  1. Re-inspection

    0 infractions

  2. Compliance (Required)

    1 infraction

    • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
      • * Fail to keep washroom in good repair, clean and sanitary condition
  3. Compliance (Required)

    0 infractions

  4. Re-inspection

    0 infractions

  5. Compliance (Required)

    1 infraction

    • Thermometers used to verify food preparation and storage temperatures
      • * Fail to use accurate thermometer to check storage temperature of potentially hazardous food
  6. Compliance (Required)

    0 infractions

  7. Re-inspection

    0 infractions

  8. Compliance (Required)

    7 infractions

    • Exclusion of live animals on the premises, subject to exemptions
      • * Fail to exclude live dogs in an indoor eating area where food, other than low-risk and/or prepackaged foods, are prepared or served.
      • Operator to ensure live dogs are not permitted in an indoor eating area where food, other than low-risk and/or prepackaged foods, are prepared or served
    • General housekeeping is satisfactory
      • * Fail to remove all materials not associated with the daily operation of the food premise
      • Operator to ensure the furniture, equipment and appliances are arranged to permit thorough cleaning and the maintaining of the room or place in a clean and sanitary condition
    • Ceilings clean and in good repair
      • * Fail to ensure ceiling of food premise kept clean and in good repair
      • Operator to ensure ceiling of the food premise is maintained in a sanitary condition and in good repair
    • Floors clean and in good repair
      • * Fail to maintain food premise with tight, smooth and non-absorbent floor or floor coverings
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
      • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
      • * Fail to ensure sanitizing solution contains the appropriate type of chemical solution and/or concentration/strength of sanitizer
      • Operator to ensure sanitizing solution contain the appropriate type of chemical solution and/or concentration/strength for sanitizing
    • Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
      • * Fail to keep toxic / poisonous substance in container bearing identifying label