PNE - Fair - MRG Events
2901 E Hastings St, Vancouver BC V5K 5J1 · Food Service Establishment 1
Inspection summary
PNE - Fair - MRG Events has been inspected 4 times by Vancouver Coastal Health since August 26, 2021. The most recent inspection, on August 20, 2024, found no infractions.
3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 26, 2021. For example:
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 26, 2021. For example:
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine
0 infractions
- Routine Follow-up
0 infractions
- Routine Follow-up
0 infractions
- Routine
2 infractions
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Premises is not designed and/or supplied with equipment that will ensure the safe and sanitary handling of food.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Sanitizing solution is not present or at an improper concentration.
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
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