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Points West Living Cold Lake - Main Kitchen

512 25 Street Cold Lake AB T9M 0H1 · Food - General

13 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Lighting in both the walk-in cooler and walk-in freezer is insufficient. The current dim lighting makes it difficult to maintain these areas in a sanitary condition. Please install additional lighting to improve visibility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Mould-like growth was observed again in the walk-in cooler. Please clean and sanitize the affected area, and take precautions to protect food during the cleaning process.2. The following areas were visibly soiled and require cleaning: the area near the mechanical dishwasher, the hood above the mechanical dishwasher, stainless steel wall surfaces, kitchen floor throughout, ceiling tiles, and ceiling vents.
  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • 1. Noted a dented can stored in the dry storage.2. Noted opened can stored in walk in cooler.Operator discarded above noted items during the time of inspection.
  7. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was available at time of inspection. Please ensure sanitizer is made daily and checked using test strips to confirm it is at 200 ppm quats.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling fans are visibly dirty, please clean as often as needed to maintain in a sanitary manner at all times.
  8. Monitoring Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Risk Management Inspection

    0 infractions

  11. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas were visibly dirty at time of inspection:1. The walk-in cooler shelves and walls 2. Black food warmers3. Exhaust system filters - internal duct work is due for its semi-annual cleaning.
  12. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas were visibly dirty at time of inspection:1. The walk-in cooler shelves and walls 2. Black food warmers3. Exhaust system filters - internal duct work is due for its semi-annual cleaning.
  13. Risk Management Inspection

    0 infractions