POISSONNERIE NORGATE
1133 Boul. Décarie, St-Laurent, Québec, St-Laurent · Boucherie-épicerie
Inspection summary
POISSONNERIE NORGATE has been inspected 6 times by Ville de Montréal since October 1, 2016. The most recent inspection, on February 4, 2026, recorded 1 infraction.
None of the 6 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests and Chemicals and toxic substances.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 5 times across 5 separate inspections, most recently on January 16, 2025. For example:
The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on February 4, 2026. For example:
The surfaces of equipment, equipment, utensils and containers which come into direct contact with the products, except for whole fresh fruit and vegetables which are not the subject of preparation, must be made of a material: 1° which cannot be corroded; resistant to washing, cleaning or disinfection; 3° non-toxic and not in state or in putrefaction; 4° non-absorbent and waterproof; 5° unalterable by the products and manufactured so as not to alter the products. These surfaces shall be free of detachable particles, ash or cracks.
About this data
These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Inspection
1 infraction
- The surfaces of equipment, equipment, utensils and containers which come into direct contact with the products, except for whole fresh fruit and vegetables which are not the subject of preparation, must be made of a material: 1° which cannot be corroded; resistant to washing, cleaning or disinfection; 3° non-toxic and not in state or in putrefaction; 4° non-absorbent and waterproof; 5° unalterable by the products and manufactured so as not to alter the products. These surfaces shall be free of detachable particles, ash or cracks.
- Inspection
1 infraction
- The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
- Inspection
1 infraction
- The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
- Inspection
1 infraction
- The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
- Inspection
1 infraction
- The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
- Inspection
1 infraction
- The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
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