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POKE N ROLL

413 S CENTRAL AVE B, GLENDALE, CA 91204 · RESTAURANT (0-30) SEATS HIGH RISK

4 inspections

  1. OWNER INITIATED INSPECTION

    5 infractions

    • F120: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 2 points
    • F105: PROPER EATING, DRINKING, OR TOBACCO USE
      • 2 points
    • F109: TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
      • 4 points
    • F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
      • 1 point
    • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
      • 1 point
  2. ROUTINE INSPECTION

    10 infractions

    • F120: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 2 points
    • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
      • 4 points
    • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
      • 1 point
    • F106: HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
      • 4 points
    • F122: HOT AND COLD WATER AVAILABLE
      • 2 points
    • F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
      • 2 points
    • F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
    • F153: MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
      • 3 points
    • F143: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
      • 1 point
    • F139: THERMOMETERS PROVIDED AND ACCURATE
      • 1 point
  3. ROUTINE INSPECTION

    5 infractions

    • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
      • 1 point
    • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
      • 2 points
    • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
      • 1 point
    • F008: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
      • 2 points
    • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
      • 1 point
  4. ROUTINE INSPECTION

    4 infractions

    • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
      • 1 point
    • F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
      • 1 point
    • F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
      • 1 point
    • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
      • 2 points