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POKE POKU HAWAIIAN POKE BAR

7460 S RAINBOW UNIT 105, Las Vegas, NV 89139 · Restaurant

9 inspections

  1. Routine Inspection

    2 infractions

    • 92105: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
    • 92139: Food protected from potential cross-contamination.
      • 3 demerits
  2. Routine Inspection

    4 infractions

    • 8078377: Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
      • 5 demerits
    • 8078395: Physical facility in sound condition and maintained.
    • 8078397: Restrooms, custodial areas, and premises maintained.
    • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
  3. Routine Inspection

    5 infractions

    • 8078399: Signs and certifications as required.
    • 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
      • 3 demerits
    • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
    • 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
      • 3 demerits
  4. Re-inspection

    3 infractions

    • 8078371: Adequate handwashing sinks stocked and accessible.
      • 3 demerits
    • 8078390: Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
    • 8078395: Physical facility in sound condition and maintained.
  5. Routine Inspection

    7 infractions

    • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
      • 3 demerits
    • 76408: Food protected from potential contamination by employees and consumers.
      • 3 demerits
    • 76417: Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
      • 3 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  6. Routine Inspection

    3 infractions

    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76443: PHF/TCSs properly cooled.
      • 5 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  7. Re-inspection

    2 infractions

    • 76410: Hot and cold running water from approved source as required.
      • 5 demerits
    • 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  8. Routine Inspection

    5 infractions

    • 76408: Food protected from potential contamination by employees and consumers.
      • 3 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
  9. Routine Inspection

    2 infractions

    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.