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POKE SAN

701 N WELLS ST, CHICAGO, IL 60654 · Restaurant

Inspection summary

POKE SAN has been inspected 7 times by Chicago Department of Public Health since March 28, 2024. The most recent inspection, on May 21, 2026, recorded 2 infractions.

None of the 7 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 6 times across 3 separate inspections, most recently on March 11, 2025. For example: THERMOMETERS PROVIDED & ACCURATE

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on May 21, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on March 20, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 17, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 18 times across 6 separate inspections, most recently on June 2, 2025. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED SOAP, PAPER TOWELS, AND SIGNAGE AT PREP SINK LOCATED NEXT TO HANDWASHING SINK IN FIRST FLOOR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN HANDWASHING AIDES AT ONLY HANDWASHING SINKS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED MANAGER ON DUTY WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  2. Short Form Complaint

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (SALMON,SUSHI RICE ETC.) IS BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE HANDLING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA NOT ACCESSIBLE FOR USE.HAND SINK BEING BLOCKED WITH MULTIPLE CONTAINERS OF SUSHI RICE WHILE FOOD HANDLER ACTIVELY PREPARING FOODS AT THIS TIME.INSTRUCTED MANAGER,HANDWASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES.PERSON-IN- CHARGE REMOVED SAID ITEMS.PRIORITY FOUNDATION VIOLATION 7-38-030 (C),CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19--OBSERVED BOXES STORED ON FLOOR IN FIRST FLOOR DRY STORAGE ROOM AND IN REAR STORAGE ROOM OF BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11--OBSERVED BLACK BUILDUP AND FOOD DEBRIS ON FLOOR UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLE FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLEFIRST FLOOR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114--OBSERVED UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. INSTRUCTED TO REMOVE UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. OBSERVED CLUTTER IN REAR STORAGE ROOM OF BASEMENT INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO THE OPERATION THAT ARE NONFUNCTIONAL OR NO LONGER USED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14--OBSERVED DUST ON CEILING VENT ABOVE FIRST FLOOR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENT ABOVE FIRST FLOOR UTILITY SINK.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13--NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  3. Complaint Re-Inspection

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 11:00AM. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 11:00AM. 7-38-012 CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19: OBSERVED BOXES STORED ON FLOOR IN FIRST FLOOR DRY STORAGE ROOM AND IN REAR STORAGE ROOM OF BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11: OBSERVED BLACK BUILDUP AND FOOD DEBRIS ON FLOOR UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLE FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLEFIRST FLOOR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114: OBSERVED UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. INSTRUCTED TO REMOVE UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. OBSERVED CLUTTER IN REAR STORAGE ROOM OF BASEMENT INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO THE OPERATION THAT ARE NONFUNCTIONAL OR NO LONGER USED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: OBSERVED DUST ON CEILING VENT ABOVE FIRST FLOOR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENT ABOVE FIRST FLOOR UTILITY SINK.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  4. Short Form Complaint

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED ANT ACTIVITY IN FACILITY. OBSERVED APPROXIMATELY 20 ANTS CRAWLING ON COUNTER TOP AND AROUND DRAIN OF SELF SERVICE WATER STATION OUTSIDE OF PREP AREA AND IN FIRST FLOOR REAR PREP ON WALLS AND COUNTER NEAR WINDOW. INSTRUCTED TO ELIMINATE ANT ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 3/20/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19: OBSERVED BOXES STORED ON FLOOR IN FIRST FLOOR REAR PREP, FIRST FLOOR DRY STORAGE ROOM AND IN REAR STORAGE ROOM OF BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11: OBSERVED BLACK BUILDUP AND FOOD DEBRIS ON FLOOR UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLE FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLEFIRST FLOOR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114: OBSERVED UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. INSTRUCTED TO REMOVE UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. OBSERVED CLUTTER IN REAR STORAGE ROOM OF BASEMENT INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO THE OPERATION THAT ARE NONFUNCTIONAL OR NO LONGER USED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: OBSERVED DUST ON CEILING VENTS IN EMPLOYEE ALL GENDER WASHROOM AND ABOVE FIRST FLOOR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENTS IN EMPLOYEE ALL GENDER WASHROOOM AND ABOVE FIRST FLOOR UTILITY SINK.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  5. Canvass

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 11:20AM. PRIORITY FOUNDATION VIOLATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 11:20 AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. CORRECTED ON SITE METAL STEM THERMOMETER DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BOXES STORED ON FLOOR IN FIRST FLOOR REAR PREP, FIRST FLOOR DRY STORAGE ROOM AND IN REAR STORAGE ROOM OF BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BLACK BUILDUP AND FOOD DEBRIS ON FLOOR UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLE FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN UNDERNEATH THREE COMPARTMENT SINK AND UNDERNEATH HANDWASHING SINK IN MIDDLEFIRST FLOOR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. INSTRUCTED TO REMOVE UNUSED ICE MACHINE IN FIRST FLOOR REAR PREP AREA. OBSERVED CLUTTER IN REAR STORAGE ROOM OF BASEMENT INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO THE OPERATION THAT ARE NONFUNCTIONAL OR NO LONGER USED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST ON CEILING VENTS IN EMPLOYEE ALL GENDER WASHROOM AND ABOVE FIRST FLOOR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENTS IN EMPLOYEE ALL GENDER WASHROOOM AND ABOVE FIRST FLOOR UTILITY SINK.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  6. Short Form Complaint

    13 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 1:15PM. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. CORRECTED ON SITE MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ARRIVED ON SITE AT 1:15 PM. 7-38-012 CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • 3-501.16(A:1): OBSERVED HOT TCS FOOD RICE HELD AT IMPROPER TEMPERATURE OF 122.2F. INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $50 WEIGHING 4LBS. CONSOLIDATED WITH VIOLATION BELOW PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.0-46.4F(PLAIN SALMON 46.4F AND SPICY TUNA 45.0F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $50 WEIGHING 0.25LBS.CONSOLIDATED WITH VIOLATION ABOVE PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B): OBSERVED NO VISIBLE THERMOMETER IN SMALL HOT HOLDING UNIT IN FIRST FLOOR MIDDLE PREP AREA. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN SMALL HOT HOLDING UNIT.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12: OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. CORRECTED ON SITE METAL STEM THERMOMETER DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.115: OBSERVED TWO CUSTOMERS WITH DOGS IN FACILITY. MANAGER DID NOT ASK CUSTOMERS IF ANIMALS WERE SERVICE DOGS. CORRECTED ON SITE CUSTOMER LEFT FACILITY AFTER COMPLETING ORDERS. INSTRUCTED NON SERVICE ANIMALS MAY NOT BE ALLOWED ON THE PREMISES OF A RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED SCOOP USED FOR RICE STORED IN CONTAINER OF WATER NOT MAINTAINED AT 135F. CORRECTED ON SITE CLEAN SCOOP USED RICE FOR PLACED ON PREP TABLE, INSTRUCTED UTENSILS USED FOR DISPENSING SHALL BE STORED ON A CLEAN PORTION OF THE FOOD PREPARTATION TABLE ONLY IF THE IN USE UTENSIL AND THE FOOD CONTACT SURFACE OF THE FOOD PREPARATION TABLE ARE CLEANED AND SANITIZED AT A FREQUENCY OF AT LEAST EVERY FOUR HOURS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): OBSERVED DEBRIS ON INTERIOR OF SMALL TWO DOOR COLD HOLDING UNIT IN REAR PREP AREA NEXT TO WINDOW. INSTRUCTED TO CLEAN SMALL TWO DOOR COLD HOLDING UNIT IN SAID AREA AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON SMALL ICE MACHINE FIRST FLOOR REAR PREP AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON SMALL ICE MACHINE SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: OBSERVED DIRT ON FLOORS THROUGHOUT BASEMENT ALONG BASES OF WALLS AND IN CORNERS. OBSERVED DIRT AND OLD FOOD DEBRIS ON FLOOR IN WALKIN COOLER IN CORNERS AND ALONG BASES OF WALLS. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: OBSERVED DUST BUILDUP ON CEILING VENT COVERS IN WASHROOM, ABOVE FIRST FLOOR UTILITY SINK AND IN DINING AREA ACROSS FROM MIDDLE PREP AREA. INSTRUCTED TO CLEAN CEILING VENT COVERS IN SAID AREAS AND MAINTAIN.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • 8-304.11(A): OBSERVED SUMMARY REPORT FROM LAST INSPECTION DATED 03/28/2024 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED SUMMARY REPORTS SHALL BE POSTED IN PUBLIC VIEW AT ALL TIMES. CORRECTED ON SITE SUMMARY REPORT FROM LAST INSPECTION DATED 03/28/2024 FOUND AND POSTED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED
  7. License

    5 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO VISIBLE THERMOMETER IN SMALL HOT HOLDING UNIT IN FIRST FLOOR MIDDLE PREP AREA. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN SMALL HOT HOLDING UNIT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEBRIS ON INTERIOR OF SMALL TWO DOOR COLD HOLDING UNIT IN REAR PREP AREA NEXT TO WINDOW. INSTRUCTED TO CLEAN SMALL TWO DOOR COLD HOLDING UNIT IN SAID AREA AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON SMALL ICE MACHINE FIRST FLOOR REAR PREP AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON SMALL ICE MACHINE SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT ON FLOORS THROUGHOUT BASEMENT ALONG BASES OF WALLS AND IN CORNERS. OBSERVED DIRT AND OLD FOOD DEBRIS ON FLOOR IN WALKIN COOLER IN CORNERS AND ALONG BASES OF WALLS. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILDUP ON CEILING VENT COVERS IN WASHROOM, ABOVE FIRST FLOOR UTILITY SINK AND IN DINING AREA ACROSS FROM MIDDLE PREP AREA. INSTRUCTED TO CLEAN CEILING VENT COVERS IN SAID AREAS AND MAINTAIN.

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