Polish Canadian Cultural Centre
3015 15 Street NE Calgary AB T2E 7L8 · Food - General
6 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach was measured less than 50 ppm.-Ensure that the bleach is maintained at 100 ppm.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food cans were stored on the floor.-Ensure that the food/food containers are stored at least 6 inches above the floor.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) The White strip of the table was peeling off.-Repair/replace the strip /table.2) Gap was noticed behind the tile under the dishwasher.-Seal the gap.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- When defrosting frozen meat - in a sink submerged in water - must ensure that is under running water. The volume should be enough to move the surface water.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions