Polonia Deli
11828 103 Street NW Edmonton AB T5G 2J2 · Food - General
6 inspections
- Demand Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Up to date food handling permit was not posted
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Exterior of blue barrel in walk-in cooler requires cleaning
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Insufficient chlorine residual noted in sanitizer solution. -solution adjusted and measured to be at 100ppm Cl-
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Up to date food handling permit was not posted
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Exterior of blue barrel in walk-in cooler requires cleaning
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Proof of food safety training was not available
- 20. Do food handlers at the facility have adequate food safety training?
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Proof of food safety training was not available
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer residual noted in sanitizer spray bottle
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired in 2018 and needs to be replaced
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Paper towel holder/dispenser required at the hand sink at the front
- 20. Do food handlers at the facility have adequate food safety training?
- Proof of food safety training was not available
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?