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Polonia Sausage House

46184 Fifth Ave, Chilliwack · Other

Official record from Fraser Health →

Inspection summary

Polonia Sausage House has been inspected 5 times by Fraser Health Authority since May 7, 2019. The most recent inspection, on December 11, 2025, recorded 2 infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on December 11, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 11, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): smoking room was missing paper towels
      • Corrective Action(s): operator refilled the paper towels
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. one of the two compartment sink from the processing room was missing a drain attachment
      • 2. Touchless hand soap dipsenser from the staff washroom was out of battery
      • Corrective Action(s): 1. please repair the two compartment sink (date to be corrected by: 1 month)
      • 2. please repair the hand soap dispenser (date to be corrected by: today)
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): although stocked with paper towels, soap and hot/cold water hand wash stations had food utensils in them; removed during inspection
      • Corrective Action(s): Ensure hand wash stations are not blocked and used solely for hand wash purposes
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Soap dispenser not working in meat processing room, Sink with soap available in area to wash hands
      • Sink not working properly in packaging room.
      • Corrective Action(s):
      • Have soap dispenser serviced or replaced
      • Have sink repaired in packaging room

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