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Pomeroy Kananaskis Mountain Lodge - Black Diamond Club Kitchen

1 Centennial Drive Kananaskis Village AB T0L 2H0 · Food - General

2 inspections

  1. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was a tray of eggs sitting out at room temperature. Not being used at this time; were 14C. Put into cooler during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The exhaust filters are missing from the cooking equipment exhaust hood. To be replaced.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some of the ceiling tiles are damaged (surfacing peeling off). Replace damaged ceiling tiles and ensure are replace with ones that are durable, smooth, impervious to moisture and easy to clean.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat sanitizer dispenser was dispensing at too low a concentration. Dispenser to be fixed, solution mixed by hand or need to bring spray bottles of sanitizer at correct concentration (200-400ppm) from another dispenser on the property.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was only reaching 55C at dish level. Dishwasher need to reach at least 71C at dish level to adequately sanitize utensils. Alternate dishwasher will need to be used until this dishwasher is repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The exhaust filters are missing from the cooking equipment exhaust hood. To be replaced.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are a couple of floor tiles coming up in front of the char-broiler. To be repaired.Some of the ceiling tiles are damaged (surfacing peeling off). Replace damaged ceiling tiles and ensure are replace with ones that are durable, smooth, impervious to moisture and easy to clean.