Pop In! - Food
4919 53 Avenue High Prairie AB T0G 1E0 · Food - General
10 inspections
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Rear loading area entrance door was observed to have a gap on its base. Correction:- Repair, patch, or replace the rear loading area entrance door gap in a manner that prevents the entrance of pests or vermin.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Outstanding**Water-stained ceiling tiles are present in the customer sales floor. The water marked tiles are primarily South side of the facility. Ensure that any ceiling leaks are repaired and that the ceiling tiles are replaced to help monitor for future roof leaks.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Food products packaging was observed to have adulterated / missing lot and expiry information.Corrected during inspection:- The products with missing labels were removed.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Rear loading area entrance door was observed to have a gap on its base. Correction:- Repair, patch, or replace the rear loading area entrance door gap in a manner that prevents the entrance of pests or vermin.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- **Outstanding**Outdated food handling permit was displayed in front of the house. **Ensure valid food handling permit is posted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Outstanding**Water-stained ceiling tiles are present in the customer sales floor. The water marked tiles are primarily South side of the facility. Ensure that any ceiling leaks are repaired and that the ceiling tiles are replaced to help monitor for future roof leaks.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- **Outstanding**Outdated food handling permit was displayed in front of the house. **Ensure valid food handling permit is posted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Outstanding**Water-stained ceiling tiles are present in the customer sales floor. The water marked tiles are primarily South side of the facility. Ensure that any ceiling leaks are repaired and that the ceiling tiles are replaced to help monitor for future roof leaks.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- **Outstanding**Outdated food handling permit was displayed in front of the house. **Ensure valid food handling permit is posted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Outstanding**Water-stained ceiling tiles are present in the customer sales floor. The water marked tiles are primarily South side of the facility. Ensure that any ceiling leaks are repaired and that the ceiling tiles are replaced to help monitor for future roof leaks.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer spray bottle measured significantly higher than 1000 ppm. - Operator remade the chlorine sanitizer solution and retested at 100 ppm. **Ensure chlorine sanitizer is maintained at 100 ppm at all times.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The facility has 2 - compartment dishwashing sinks. The operator stated that they perform manual dishwashing, but no sanitizer was observed onsite. - Operator acquired chlorine sanitizer (bleach) during inspection. **Follow proper manual dishwashing procedures (i.e., wash, rinse and sanitize).
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Towel paper was not present at the hand sink in the back kitchen. - Operator placed the paper towel during inspection.**Ensure paper towels available at all times at hand sink for proper hand washing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel was not placed in a dispenser/holder in the back kitchen. **Ensure paper towels are placed in a dispenser/holder at all times to prevent cross contamination.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Outdated food handling permit was displayed in front of the house. **Ensure valid food handling permit is posted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Outstanding**Water-stained ceiling tiles are present in the customer sales floor. The water marked tiles are primarily South side of the facility. Ensure that any ceiling leaks are repaired and that the ceiling tiles are replaced to help monitor for future roof leaks.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The facility was using white vinegar in place of an approved food surface sanitizer solution.This practice was discontinued at the time of the inspection, and a 200-ppm chlorine sanitizer solution was made by the inspector while onsite.Ensure that food surfaces and equipment are sanitized with an approved chemical (chlorine, QUAT, or Iodine).
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The current food handling permit was not displayed to the public at the time.A printed copy of the permit was provided to the facility and was posted by the operator.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water-stained ceiling tiles are present in the customer sales floor. The water marked tiles are primarily South side of the facility. Ensure that any ceiling leaks are repaired and that the ceiling tiles are replaced to help monitor for future roof leaks.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water-stained ceiling tiles are present in the customer sales floor. The water marked tiles are primarily South side of the facility. Ensure that any ceiling leaks are repaired and that the ceiling tiles are replaced to help monitor for future roof leaks.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The commercial ventilation system above the deep fryer units is due for a routine professional cleaning.The cleaning should be scheduled as soon as possible.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Previously noted water damaged/marked ceiling tiles directly above and around the Pop In! cooler unit have been removed since the last inspection. Ensure that the missing ceiling tiles are replaced to help monitor for any leaks in the ceiling that may still be active.Correct any persisting leaks in the ceiling as identified.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A printed copy of the current food handling permit was provided by the Inspector and posted at the facility following the inspection.Ensure that the current food handling permit is continuously posted in a location that is visible to the public.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water damaged/marked ceiling tiles were noted directly above and around the Pop In! cooler unit. Some of these tiles have been removed and replaced with cardboard until replacement tiles can be purchased and installed.Ensure that the effected ceiling tiles are replaced to help monitor for any leaks in the ceiling that may still be active.Correct any persisting leaks in the ceiling as identified.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water damaged/marked ceiling tiles were noted directly above and around the Pop In! cooler unit. Water damage appears more severe than during the prior inspection. Ensure that the effected ceiling tiles are replaced to help monitor for any leaks in the ceiling that may still be active.Correct any persisting leaks in the ceiling as identified.
- 23. Is the facility maintained in a clean and sanitary condition?
- A spill of water and syrup was noted underneath the slush machine.Ensure that any spills are cleaned up asap to ensure that the facility is maintained in a clean and sanitary state, and to eliminate any attractants/food sources for potential pests. Repair of the leak is planned for the summer of 2023.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?