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Popeyes - Chemong

828 Chemong Rd, Peterborough ON K9H 5Z6 · Food Safety

3 inspections

  1. Required

    2 infractions

    • Sanitary facilities shall not be altered in floor space, toilets or wash basins without approval from a public health inspector.
    • Sanitary facilities shall be maintained as prescribed in the regulation.
  2. Required

    7 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
      • Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
      • Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
    • Sanitary facilities shall not be altered in floor space, toilets or wash basins without approval from a public health inspector.
      • Fail to obtain approval in writing from a public health inspector prior to altering the floor space, number of toilets or washbasins in a sanitary facility.
    • Sanitary facilities shall be maintained as prescribed in the regulation.
      • Fail to keep sanitary facility clean and in good repair
    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
      • Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
      • Fail to ensure food handler is clean and practice good personal hygiene
      • Fail to ensure food handler washes hands as necessary
      • Fail to ensure food handler refrains from conduct causing contamination of food and food areas
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
  3. Required

    1 infraction

    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
      • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms