POPEYE'S FRIED CHICKEN

346 E 95TH ST, CHICAGO, IL 60619 · Restaurant

19 inspections

1. Short Form ComplaintJul 30, 2020

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING IN THE PREP AREA TO REMOVE SPILLS.
2. ComplaintJun 24, 2020

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN THE INTERIOR OF THE ICE MACHINE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE HAND SINK IN THE FRONT SERVING AREA IN POOR REPAIR(LEAKY PIPE UNDER SINK). MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING IN THE PREP AREA TO REMOVE SPILLS.
3. Short Form ComplaintAug 23, 2019

   0 infractions

4. ComplaintApr 30, 2019

   3 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO POLCY PROVIDED FOR EMPLOYEES HEALTH FROM PERSON IN CHARGE.PRIORITY FOUNDATION ISSUED 7-38-010
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED CLEAN UP PROCEDURE IN PLACE. INSTRUCTED TO PROVIDE ALL NECESSARY ITEM IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOOR AREAS NEED RE-GROUTING IN DISHWASHING AREA. MUST REPAIR.
5. ComplaintDec 11, 2018

   6 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP IN PAPER TOWELS IN FRONT PREP AREA. PRIORITY FOUNDATION 7-38-030(C)
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED ICE SCOOP HANDLE STORED IN ICE INSIDE ICE MACHINE AND RICE DISPENSING UTENSIL HANDLE LAYING INSIDE RICE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO PROPERLY STORE DISPENSING UTENSILS ABOVE FOOD.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS AND SPILLS ON ROLLING CARTS, SHELVING UNITS, HOLDING UNITS, FRYERS, POP MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESS FLOUR, WATER, FOOD DEBRIS N FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
6. ComplaintMay 15, 2018

   5 infractions

   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • OBSERVED OUTSIDE WASTE GREASE AREA NOT CLEAN AND MAINTAINED, EXCESSIVE AMOUNT OF GREASE SPILLED ON GROUND AND WASTE GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA. SERIOUS VIOLATION 7-38-020
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REMOVE ICE BUILDUP ON COILS INSIDE WALK-IN FREEZER.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, ROLLING CARTS AND SHELVING UNITS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • GROUT LOOSE FLOOR TILES IN ALL PREP, STORAGE, AND DISH WASHING AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN REAR ELECTRICAL ROOM, STORAGE, PREP, DISHWASHING AND FRONT COUNTER AREAS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REPAIR CEILING LEAK IN REAR PREP AREA NEAR FRYERS. CLEAN VENTILATION FANS IN WASHROOM.
7. Short Form ComplaintNov 7, 2017

   0 infractions

8. ComplaintMar 24, 2017

   1 infraction

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO CLEAN THE FLOORS AROUND AND BEHIND KITCHEN AND OTHER EQUIPMENT AND TO CLEAN FLOOR DRAINS UNDER SINKS WHERE NEEDED.
9. CanvassAug 18, 2016

   1 infraction

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED THE GROUT BETWEEN FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK WORN DOWN CAUSING PONDING WATER AND FOOD DEBRIS. INSTRUCTED TO REGROUT BETWEEN FLOOR TILES.
10. CanvassNov 20, 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT ON EXTERIOR OF ICE MACHINE IN REAR PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRTY FLOOR UNDERNEATH THE FRONT BEVERAGE STATION AND IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILDS IN FRONT PREP AREA HAVE DEBRIS INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
11. ComplaintJan 26, 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT HOLDING CABINET IN BISCUIT PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN COUNTER TOPS AT SODA MACHINE IN LOBBY AND AT REGISTER AT DRIVE-THRU,DUST BUILD UP ON OVER HEAD WIRES AT HOT HOLDING UNIT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST GROUT FLOOR NEAR FRONT SODA MACHINE & UNDER FRONT SERVICE COUNTER AND NEAR HOT WATER TANK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNT OUT LIGHTS AT HOT HOLDING UNIT.
12. Short Form ComplaintJan 22, 2015

    0 infractions

13. ComplaintFeb 18, 2014

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE REAR OF PREMISES ALONG WALL BASE AND CORNERS
14. ComplaintNov 21, 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR OF DOOR PANEL TO BISCUIT COOLER AND THE REAR EXTERIOR PARTS BEHIND DEEP FRYERS IN FOOD PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FINISH PAINTING WALL BEHIND ICE MACHINE. SEAL UP OPENING IN WALL UNDERNEATH SERVICE COUNTER BY DOOR LEADING OUT TO DINING AREA. SEAL OPENING AROUND POP LINES IN WALL BY ICE MACHINE.
15. CanvassJun 25, 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR LEDGE OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS IN WALK-IN FREEZER AND IN REAR MOP SINK AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT CEILING TILES IN STORAGE AREAS WHERE NEEDED.
16. Short Form ComplaintSep 16, 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXCESSIVE ICE BUILD UP IN WALK IN FREEZER UNDER COMPRESSOR INSTRUCTED TO REMOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN FREEZER DOOR HANDLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN ELECTRICAL/DRY STORAGE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL BEHIND & UNDER 3 COMP SINK. HOLE IN WALL AT ELECTRICAL ROOM. CEILING TILE AT ELECTRICAL ROOM REATTACH.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELDS IN ELECTRICAL AND DRY STORAGE ROOMS. LIGHT SHIELD CRACKED OUTSIDE WALK IN COOLER.
17. ComplaintJun 9, 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXCESSIVE ICE BUILD UP IN WALK IN FREEZER UNDER COMPRESSOR INSTRUCTED TO REMOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN FREEZER DOOR HANDLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN ELECTRICAL/DRY STORAGE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND & UNDER 3 COMP SINK. HOLE IN WALL AT ELECTRICAL ROOM. CEILING TILE AT ELECTRICAL ROOM REATTACH.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS IN ELECTRICAL AND DRY STORAGE ROOMS. LIGHT SHIELD CRACKED OUTSIDE WALK IN COOLER.
18. Canvass Re-InspectionDec 9, 2010

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME SMALL HOLES IN REAR WALL REMAIN. SEAL SAME.
19. CanvassDec 2, 2010

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED LIVE DRAIN FLIES IN STORAGE AREAS AND ON WALLS. (over 30). INSTD TO ELIMINATE SAME. CITATION ISSUED 7-38-020 SERIOUS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS THRU-OUT REAR BY 3-COMPARTMENT SINK AND BY UTILIY SINK NOT CLEAN. CLEAN SAME. SMALL HOLES NOTED IN WALLS IN REAR. SEAL SAME.