Popeyes Louisiana Kitchen
10 & 11 820 Kingston Rd, Pickering ON L1V 1A8 · Food Safety Inspections
Inspection summary
Popeyes Louisiana Kitchen has been inspected 3 times by Durham Region Health Department since March 17, 2025. The most recent inspection, on February 6, 2026, recorded 3 infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on February 6, 2026. For example:
Potentially hazardous food is held at 4°C (40°F) or lower
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on February 6, 2026. For example:
Minimum of 1 Certified Food Handler per hour of operation?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on February 6, 2026. For example:
Food is prepared in a safe manner
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine
3 infractions
- Potentially hazardous food is held at 4°C (40°F) or lower
- * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
- Potentially hazardous foods observed at an internal temperature above 4° C (40°F)
- Food is prepared in a safe manner
- Do not thaw hazardous foods at room temperature
- Observed potentially hazardous foods not being thawed in an appropriate and safe manner
- Minimum of 1 Certified Food Handler per hour of operation?
- * Fail to provide a minimum of 1 certified food handler per hour of operation
- Operator to ensure a minimum of 1 certified food handler is present during every hour of operation
- Potentially hazardous food is held at 4°C (40°F) or lower
- Routine
0 infractions
- Routine
0 infractions
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