POPEYES LOUISIANA KITCHEN
1000 Gerrard St E, Unit-C13 · Food Premises
Inspection summary
POPEYES LOUISIANA KITCHEN has been inspected 8 times by Toronto Public Health since March 22, 2024. The most recent inspection, on May 8, 2026, found no infractions.
7 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
The last 5 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on January 20, 2025. For example:
Separate and convenient hand washing sink(s)
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on January 20, 2025. For example:
Hot / cold running water under pressure and proper
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on January 20, 2025. For example:
Provision of sanitary facility supplies
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
4 infractions
- 3A. Separate and convenient hand washing sink(s)
- Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
- 4A. Hot / cold running water under pressure and proper
- Fail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
- 6B. Provision of sanitary facility supplies
- Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
- 3A. Separate and convenient hand washing sink(s)
- Inspection
0 infractions
- Inspection
0 infractions
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