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Popeyes Louisiana Kitchen

1036 Pembroke St E, Pembroke ON K8A 6Z2 · Restaurant

7 inspections

  1. Required

    1 infraction

    • General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
      • Maintain food handling room in a sanitary condition
  2. Required

    0 infractions

  3. Follow-up

    0 infractions

  4. Required

    2 infractions

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower
      • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
      • Do not allow potentially hazardous food to be at an internal temperature above 4°C and below 60°C for longer than two hours during preparation, processing and manufacturing
    • All food shall be protected from contamination and adulteration
      • Protect all food from contamination and adulteration.
  5. Required

    3 infractions

    • All food shall be protected from contamination and adulteration
      • Protect all food from contamination and adulteration.
    • Food handlers in the food premise wash their hands as often as necessary to prevent the contamination of food or food areas
      • Food handlers must wash hands as often as necessary to prevent the contamination of food or food areas.
    • General maintenance and sanitation is satisfactory where food is processed, prepared, packaged, served, transported, manufactured, handled, sold, or offered for sale.
      • Maintain the food premise in a clean and sanitary manner
      • Maintain storage areas in a clean and sanitary manner
      • Maintain food handling room in a sanitary condition
  6. HMCA

    0 infractions

  7. Required

    1 infraction

    • All food shall be protected from contamination and adulteration
      • Protect all food from contamination and adulteration.