Popeyes Louisiana Kitchen

104 - 9394 Southfort Drive Fort Saskatchewan AB T8L 0C5 · Food - General

4 inspections

1. Risk Management InspectionJan 13, 2026

   4 infractions

   • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
     • Used flour was being sifted but returned to the same contaminated container that held chicken coated flour and residual batter mix. (The container was not being cleaned on a set schedule and was refilled throughout the day. It was requested that the operator sift into a clean container and ensure that the container they place chicken into is cleaned between use or at least an interval of 2 hours.
   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The ice bath for the biscuit dressing was not keeping sauce cold. More ice and water was added to submerge containers.
   • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
     • The front hand sink had pickles resting in the hand sink.These were discarded and removed from hand sink by operator. Hand sinks are to be used for the purposes of handwashing only.
   • 23. Is the facility maintained in a clean and sanitary condition?
     • There was an accumulation of dust on the fan covers in the walk-in cooler.Clean area noted above.
2. Monitoring InspectionJun 12, 2025

   2 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The ice bath for the biscuit dressing was not keeping sauce cold. More ice and water was added to submerge containers.
   • 23. Is the facility maintained in a clean and sanitary condition?
     • There was an accumulation of grease on the prep cooler under the biscuit oven.This was cleaned once noted by inspector.
3. Monitoring InspectionAug 7, 2024

   0 infractions

4. Monitoring InspectionAug 22, 2023

   0 infractions