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POPEYES LOUISIANA KITCHEN

120-32 QUEENS BOULEVARD, Queens, NY 11415 · Restaurant (Chicken)

2 inspections

  1. Cycle Inspection / Initial Inspection

    2 infractions

    • 09B: Thawing procedure improper.
      • Not Critical
    • 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
      • Critical
  2. Pre-permit (Operational) / Initial Inspection

    3 infractions

    • 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
      • Not Critical
    • 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
      • Critical
    • 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
      • Critical