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Popeyes Louisiana Kitchen

2818 James Mowatt Trail SW Edmonton AB T6W 3R3 · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two bags of raw chicken in a metal container left on top of the cooler. Temperature of the chicken was measured at 8C.- High risk foods must be stored at less than 4C or greater than 60C.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Food particle buildup on the walk-in cooler door handle and grease and food particle accumulation observed in the cupboard below the fry hot holding well.- Cleaning initiated.2. Bulk flour dispensers stored in the bins with the handles in contact with the food. Corrected- Store the dispensers in the holders or out of the bins.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Pail of Rocklite stored next to extra straws, paper supplies in the cupboard below the customer self-serve pop dispenser.- Manager to remove and store away from foods, packing materials etc.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Improper cooling practices. Observed foods undergoing the cooling process tightly covered.- Do not tightly cover foods that are in the cooling process until a temperature of <4C is achieved.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The water in the dipper well that scoops are stored in was visibly dirty with food particles. The water flow was turned on low.- Ensure that the dipper well water flow is turned on at a rate that does not allow food particles to accumulate. Send the utensils for frequent washing. 2. Bulk flour dispenser handle is in contact with the food.- Store food dispensers out of the food or in such a manner that the handle does not touch the food.