Popeyes Louisiana Kitchen
2818 James Mowatt Trail SW Edmonton AB T6W 3R3 · Food - General
Inspection summary
Popeyes Louisiana Kitchen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 4, 2024. The most recent inspection, on November 28, 2025, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on November 28, 2025. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on November 28, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Two bags of raw chicken in a metal container left on top of the cooler. Temperature of the chicken was measured at 8C.- High risk foods must be stored at less than 4C or greater than 60C.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Food particle buildup on the walk-in cooler door handle and grease and food particle accumulation observed in the cupboard below the fry hot holding well.- Cleaning initiated.2. Bulk flour dispensers stored in the bins with the handles in contact with the food. Corrected- Store the dispensers in the holders or out of the bins.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions