Popeyes Louisiana Kitchen
290 ON-401, Cambridge ON N3C 2V4 · Restaurant
Inspection summary
Popeyes Louisiana Kitchen has been inspected 2 times by Wellington-Dufferin-Guelph Public Health since March 3, 2026. The most recent inspection, on July 31, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on March 3, 2026. For example:
Equipment, utensils, and multi-service articles in good repair and easily cleanable
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- Equipment, utensils, and multi-service articles in good repair and easily cleanable
- Use food equipment, utensils and/or multi-service articles that are not of sound and tight construction, in good repair, or from ready cleanable form or cleanable material [clause 8 (1) (a) (b) (c)]
- Use equipment or utensils that are not free from cracks, crevices or seams in contact with food [clause 8 (2) (b)]
- Equipment, utensils, and multi-service articles in good repair and easily cleanable
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