Popeyes Louisiana Kitchen
3 - 20831 Fraser Hwy, Langley · Restaurant
Inspection summary
Popeyes Louisiana Kitchen has been inspected 6 times by Fraser Health Authority since September 4, 2024. The most recent inspection, on August 21, 2026, recorded 1 infraction.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on August 21, 2026. For example:
209 - Food not protected from contamination [s. 12(a)]
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on September 4, 2024. For example:
401 - Adequate handwashing stations not available for employees [s. 21(4)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Dipper well for scoops were not turned on at time of inspection. Scoops were stored in water.
- Corrective Action(s): Ensure dipper well has constant flow of cold water when in use.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: - No hot water available at the handsink near the biscuit station (near prep line) and second handsink near the dishwashing area. Staff member is not aware that there is no hot water at the two of the handsinks available
- - NO paper towel available at the handsink near the biscuit station. Staff member not aware of how to replace the paper towel. Second handsink near dishwashing area, the paper towel is jammed and not working
- Corrective Action(s): Repair to ensure that hot water is available at handsinks and paper towel is stocked. Fix the dispensers to ensure that handsinks are fully stocked and available for handwashing
- Violation Score: 15
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation (CORRECTED DURING INSPECTION): During the inspection, none of the staff members present on site washed hands. Even after prompting that adequate handwashing is important, none of the staff member was observed washing hands. Single use gloves available and staff changed gloves without washing hands
- Corrective Action(s): Wash hands frequently - before changing gloves, after touching raw meats and touching items that may potentially be contaminated
- - Educated staff of proper handwasing
- Violation Score: 15
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]