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Popeyes Louisiana Kitchen

395 Heritage Drive SE Calgary AB T2H 1M8 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chickens were measured at 10C.Chickens were promptly discarded.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The surface sanitizing station holes was leaking.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ventilation canopy was accumulated with grease deposits and other residues. Ensure the ventilation canopy is cleaned, sanitized, free from grease deposits and other residues to prevent grease or condensation from draining or dripping onto food.
  6. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The refrigeration holding the biscuit was measured at 11°C.The refrigeration was promptly adjusted.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Batter prep cooler was not working and the ice bath use to cool the chickens was not maintaining 4°C.Chickens were promptly stored in the walk-in cooler.Chickens were stored in shallow containers in ice baths at 4°C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser in the kitchen area was empty.Additional paper towels were available and the paper towel was promptly restocked.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The surface sanitizing station holes was leaking.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ventilation canopy was accumulated with grease deposits and other residues. Ensure the ventilation canopy is cleaned, sanitized, free from grease deposits and other residues to prevent grease or condensation from draining or dripping onto food.