Popeyes Louisiana Kitchen
560 - 45610 Bldg B Luckakuck Way, Chilliwack · Restaurant
Inspection summary
Popeyes Louisiana Kitchen has been inspected 4 times by Fraser Health Authority since September 27, 2024. The most recent inspection, on March 27, 2026, recorded 1 infraction.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on February 21, 2025. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on March 27, 2026. For example:
402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
1 infraction
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation (CORRECTED DURING INSPECTION): Employee does not wash hands properly or at adequate frequency.
- Observed staff changing gloves after touching raw chicken sasoning mixer and table without washing hands. Sesoning process was being done during the inspection.
- Corrective Action(s): Wash hands adequately after changing gloves and swithcing duties. Staff educated on importance of hand hygiene.
- Violation Score: 5
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Observed surface sanitizer in buckets registering below 200ppm and ~0ppm QUATs.
- Corrective Action(s): Ensure that equipment/utensils/food contact surfaces are properly washed and sanitized - Ensure that QUATs surface sanitizer is at a minimum concentration of 200ppm. Test sanitizer solution frequently and change solution as needed.
- Corrected during inspection - QUATs solution in buckets changed and now registering at 200ppm.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Observed front hand washing sink missing paper towel.
- Corrective Action(s): Ensure that handwashing sinks are adequately supplied with running hot/cold water, paper towel and liquid hand soap.
- Corrected during inspection - paper towel in dispenser replaced.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions