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POPEYES LOUISIANA KITCHEN

645 Yonge St · Food Premises

2 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
      • Display potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)