Popeyes Louisiana Kitchen (66th Ave)
100 - 20202 66th Ave, Langley · Restaurant
Inspection summary
Popeyes Louisiana Kitchen (66th Ave) has been inspected 11 times by Fraser Health Authority since January 29, 2020. The most recent inspection, on September 29, 2026, found no infractions.
9 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 8 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 9, 2022. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on August 9, 2022. For example:
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
11 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Quats dispenser was empty of concentrate and sanitizer buckets were at less than 50ppm
- Corrective Action(s): Quats dispenser refilled with concentrate and sanitizer buckets refilled and at 200ppm
- Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Section of tiles under the cookline have broken and come loose on the floor. Currently water and/or grease is filling in the gap where the tiles are missing.
- Corrective Action(s): Replace floor tiles so floor is smooth, impervious and easily cleanable. Manager is aware and working to get a tiler in to replace the missing tiles. To be completed by Oct 9/22
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Handle to walk in cooler had raw chicken on it.
- Corrective Action(s): Clean and sanitize this area. Ensure staff are using gloves correctly. Dirty gloves are to be removed when changing tasks and hands are to be washed.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Silicon around prep area table and sink is peeling.
- Corrective Action(s): Remove and replace so that it is smooth and cleanable and does not contaminate foods..
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions