Popeyes Louisiana Kitchen
681 Algonquin Blvd E, Timmins ON P4N 8S6 · Food Take Out
15 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Complaint
0 infractions
- Required
1 infraction
- Manual dishwashing done correctly (wash, rinse, sanitize) with correct number of sinks of sufficient size. [s. 18-19]
- Sanitize utensils in quaternary ammonium compound solution at a temperature lower than 24°C (493/17-19(c)-120MOD)
- Manual dishwashing done correctly (wash, rinse, sanitize) with correct number of sinks of sufficient size. [s. 18-19]
- Required
0 infractions
- Required
1 infraction
- A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
- Fail to provide handwashing stations with adequate supplies (493/17-7(3)(c)-120MOD)
- A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
- Complaint
1 infraction
- Owner/operator has posted inspection results as requested/required. [s.6]
- Fail to post inspection results in accordance with inspector’s request (493/17-6-120MOD)
- Owner/operator has posted inspection results as requested/required. [s.6]
- Complaint
0 infractions
- Complaint
0 infractions
- Complaint
0 infractions
- Required
1 infraction
- All food is stored and handled in a manner that is protected from contamination and adulteration. [s.26, 31]
- Complaint
3 infractions
- All food is stored and handled in a manner that is protected from contamination and adulteration. [s.26, 31]
- Improvement required.
- All food items are processed in a manner that makes them safe to eat. [s. 26(2)]
- Chemical(s) used appropriately (concentration, contact time, tasks, etc..). [s.19]
- Improvement required.
- Sanitize utensils in quaternary ammonium compound solution of less than 200 p.p.m. (493/17-19(c)-120MOD)
- All food is stored and handled in a manner that is protected from contamination and adulteration. [s.26, 31]
- Complaint
0 infractions
- Required
0 infractions