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POPEYE'S LOUISIANA KITCHEN

7250 S WESTERN AVE, CHICAGO, IL 60636 · Restaurant

Inspection summary

POPEYE'S LOUISIANA KITCHEN has been inspected 8 times by Chicago Department of Public Health since September 13, 2023. The most recent inspection, on April 24, 2026, recorded 3 infractions.

None of the 8 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 7 separate inspections, most recently on April 24, 2026. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 2 separate inspections, most recently on April 7, 2025. For example: GLOVES USED PROPERLY

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on April 7, 2025. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on January 16, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on January 16, 2025. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Ice scoop holder not removeable. Instructed to clean holder as needed.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • Using paper cups to hold water at 3-comp sink, instructed to use proper sink stoppers.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Leaky water filter above food prep area, instructed to repair and maintain.
  2. Short Form Complaint

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOOSE FAUCET NECK AT 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE WALL PANEL ACROSS FROM 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND TIGHTEN TO WALL.
  3. Complaint

    9 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICES BY MALE FOOD HANDLER OBSERVED HIM SCRATCHING HIS HEAD, REMOVED HIS CAP TWICE,RUBBED HIS NOSE THEN PUT ON PLASTIC GLOVES AND REACH INTO REACH IN FREEZER AND GOT A BAG OF FROZEN FOOD TO PUT IN FRYER BASKET WITHOUT WASHING HANDS BEFORE DOING SO. INSTRUCTED MANAGER TO DISCUSS HAND WASHING PROCEDURES WITH EMPLOYEES. (COS)(PRIORITY 7-38-010)(CITATION ISSUED)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • : 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMPARTMENT AND 3- COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION.
    • 46. GLOVES USED PROPERLY
      • OBSERVED EMPLOYEES USING GLOVES IMPROPERLY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE LOOSE EXTERIOR TRIM ON ICE MACHINE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT INCLUDING LEGS AND WHEEL BASES,OVER HEAD SHELVING UNITS, MENU BOARDS,PIPES AND WIRES OF ALL EQUIPMENT,FRYERS, HOT & COLD HOLDING UNITS,COUNTER TOPS AND UNUSED SODA CABINETS IN LOBBY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 : MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE ON FAR RIGHT COMPARTMENT OF 3- COMPARTMENT SINK,SEAMS ARE BROKEN ACROSS THE TOP ON 1- & 3 COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL PANEL ACROSS FROM 3- COMP SINK,BROKEN WALL BASE BEHIND ICE MACHINE,FLOOR IN WALK IN FREEZER IN POOR REPAIR,HOLES IN WALLS AT REGISTER AND DRIVE -THRU,GROUT FLOORS THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING FLOOR DRAINS AND UNUSED SODA STATION IN LOBBY.STANDING WATER UNDERNEATH HOT HOLDING CABINET AND ICE MACHINE.
  4. Complaint Re-Inspection

    7 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMPARTMENT AND 3- COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 : MUST REPAIR OR REPLACE GASKETS IN POOR REPAIR ON BISCUIT COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT INCLUDING LEGS AND WHEEL BASES,OVER HEAD SHELVING UNITS, MENU BOARDS,PIPES AND WIRES OF ALL EQUIPMENT,FRYERS, HOT & COLD HOLDING UNITS,COUNTER TOPS AND UNUSED SODA CABINETS IN LOBBY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 : MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE ON FAR RIGHT COMPARTMENT OF 3- COMPARTMENT SINK,SEAMS ARE BROKEN ACROSS THE TOP ON 1- & 3 COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL PANEL ACROSS FROM 3- COMP SINK,BROKEN WALL BASE BEHIND ICE MACHINE,FLOOR IN WALK IN FREEZRR IN POOR REPAIR,HOLES IN WALLS AT REGISTER AND DRIVE -THRU.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING FLOOR DRAINS AND UNUSED SODA STATION IN LOBBY.STANDING WATER UNDERNEATH HOT HOLDING CABINET AND ICE MACHINE.
  5. Complaint

    10 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL BULK FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 10 OR MORE LIVE ROACHES CRAWLING ON FLOOR AND WHEEL BASES OF HOT HOLDING CABINET, ON WIRES AND INSIDE OF CONDUITS INSIDE OF COUNTER TOP HOT HOLDING UNITS,ON FLOOR MIXED IN WITH EXCESSIVE BUILD UP OF FOOD DEBRIS AT UNUSED SODA STATION IN LOBBY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/16/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMPARTMENT AND 3- COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE GASKETS IN POOR REPAIR ON BISCUIT COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT INCLUDING LEGS AND WHEEL BASES,OVER HEAD SHELVING UNITS, MENU BOARDS,PIPES AND WIRES OF ALL EQUIPMENT,FRYERS, HOT & COLD HOLDING UNITS,COUNTER TOPS AND UNUSED SODA CABINETS IN LOBBY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE ON FAR RIGHT COMPARTMENT OF 3- COMPARTMENT SINK,SEAMS ARE BROKEN ACROSS THE TOP ON 1- & 3 COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE LOOSE WALL PANEL ACROSS FROM 3- COMP SINK,BROKEN WALL BASE BEHIND ICE MACHINE,FLOOR IN WALK IN FREEZRR IN POOR REPAIR,HOLES IN WALLS AT REGISTER AND DRIVE -THRU.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING FLOOR DRAINS AND UNUSED SODA STATION IN LOBBY.STANDING WATER UNDERNEATH HOT HOLDING CABINET AND ICE MACHINE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2594670 5/14/24 NOT CORRECTED-#55- 6-201.13 : MUST GROUT FLOORS THROUGHOUT PREMISES WHERE NEEDED. #55-6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA AND NEAR DISH WASHING AREA.#56- 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND PROVIDE SHATTER PROOF BULBS AT HEAT LAMPS.#57-2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  6. Canvass Re-Inspection

    11 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, COLESLAW,MASHED POTATO,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)MANAGER ARRIVED ON SITE AT 3:00 P.M.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 Inspector Comments: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.CARDBOARD FROM DRY FOOD STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER & WALK IN FREEZER,DAMAGED EXTERIOR TRIM ON ICE MACHINE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST REMOVE ICE BUILD UP FROM WALK IN COMPRESSOR UNIT,LOWER SHELVING UNIT AT LOBBY SODA STATION CABINET,DRIVE THRU SODA STATION & DRIP TRAY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 : OBSERVED FAUCET AT 3- COMPARTMENT SINK IN POOR REPAIR MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-201.13 : MUST GROUT FLOORS THROUGHOUT PREMISES WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA AND NEAR DISH WASHING AREA
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND PROVIDE SHATTER PROOF BULBS AT HEAT LAMPS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  7. Canvass

    20 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAI.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH A VALID CERTIFIED FOOD MANAGERS CERTIFICATE NOR IDENTIFICATION WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN.COLESLAW,RICE,ETC).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • OBSERVED FEMALE FOOD HANDLER CHEWING GUM WHILE PREPPING FOOD MANAGER HER HER TO REMOVE GUM DURING INSPECTION (COS)
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICES BY MALE FOOD HANDLER OBSERVED HIM SWEEPING THE FLOOR AND THEN PUT ON GLOVES WENT INTO REACH IN FREEZER AND GRABBED A BAG OF FRENCH FRIES WITHOUT WASHING HANDS. MANAGER HAD EMPLOYEE TO WASH HANDS DURING INSPECTION.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT HAND WASHING SINK IN MAIN PREP AREA WHILE FOOD IS BEING PREPARED.SOAP WAS PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN DISH WASHING AREA NOT ACCESSIBLE OBSERVED 2- ORANGE BUCKETS STORED INSIDE OF HAND SINK BASIN.MANAGER REMOVED BUCKETS DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 22LBS. COLE SLAW IN PREPACKAGED FOOD CONTAINERS RANGING FROM 46.4F-47.5F INSIDE OF PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.22LBS. $10.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
    • 46. GLOVES USED PROPERLY
      • OBSERVED FOOD HANDLER NOT USING GLOVES PROPERLY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.CARDBOARD FROM DRY FOOD STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER & WALK IN FREEZER,DAMAGED EXTERIOR TRIM ON ICE MACHINE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST REMOVE ICE BUILD UP FROM WALK IN COMPRESSOR UNIT,LOWER SHELVING UNIT AT LOBBY SODA STATION CABINET,DRIVE THRU SODA STATION & DRIP TRAY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED FAUCET AT 3- COMPARTMENT SINK IN POOR REPAIR MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST GROUT FLOORS THROUGHOUT PREMISES WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA AND NEAR DISH WASHING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND PROVIDE SHATTER PROOF BULBS AT HEAT LAMPS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2581664 9/13/23 #49- : 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, FRYER CABINETS, WHEELS AND BASES OF FRYERS, PREP TABLES, PREP COOLERS, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.#53- 6-501.18 : INSTRUCTED MANAGER TO DETAIL CLEAN THE FIXTURES AND FLOORS IN THE WASHROOMS.#55-6-501.12 : FLOORS NEED DETAIL CLEAN THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO SUMMARY REPORT POSTED TO VIEW FROM PREVIOUS INSPECTION.A NEW SUMMARY WILL BE POSTED(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)
  8. License

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, FRYER CABINETS, WHEELS AND BASES OF FRYERS, PREP TABLES, PREP COOLERS, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED MANAGER TO DETAIL CLEAN THE FIXTURES AND FLOORS IN THE WASHROOMS.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • INSTRUCTED MANAGER TO DETAIL CLEAN THE EXTERIOR GARBAGE CORRAL AREA TO PREVENT FOOD SOURCE FOR PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEAN THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

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